Author: sarra

Dinner

Seared Tofu with Balsamic Glaze

Dinner

Creamy sun-dried tomato gnocchi

Dinner

Heart-Shaped Ravioli with Pink Sauce

Dinner

Pasta Tomato

Dinner

Creamy Garlic Mushroom Pasta (Without Jarred Sauce)

Dinner

Zucchini Noodles with Pesto

Dinner

Beetroot Risotto

Breakfast

Vegan Greek Pastitsio

Breakfast

Orzo with Spinach and Lemon

Breakfast

Tomato Fritters (Santorini Style)