Eggs Benedict Casserole: A Brunch Favorite Made Easy Recipe

If you’ve ever wished for a way to enjoy the luxurious flavors of Eggs Benedict without the usual fuss, then you’re in for a real treat with Eggs Benedict Casserole: A Brunch Favorite Made Easy. This dish captures the essence of classic Eggs Benedict—creamy hollandaise, savory Canadian bacon, and tender English muffins—all baked together into one irresistible, comforting casserole that’s perfect for sharing. The beauty is in its simplicity and make-ahead convenience, transforming a traditionally delicate dish into an approachable, crowd-pleasing centerpiece for any brunch gathering.

Ingredients You’ll Need

This recipe shines because of its straightforward, quality ingredients—each one playing a vital role in the casserole’s flavor, texture, and visual appeal. From the savory, meaty Canadian bacon to the fluffy egg mixture and the crisp, toasted English muffins, every component blends beautifully to create a dish that’s both familiar and wonderfully fresh.

• Canadian bacon: Provides a smoky, salty base that perfectly complements the richness of the eggs and hollandaise.
• English muffins: Cut into 1-inch pieces, they soak up the custardy egg mixture and add a hearty bite.
• Eggs: The star ingredient, creating a creamy, fluffy custard that binds the casserole together.
• Whole milk: Adds richness to the egg mixture for a tender texture.
• Onion powder: A subtle hint of savory depth without overpowering the dish.
• Salt: Enhances all the flavors perfectly.
• Garlic powder: Adds a gentle aromatic note.
• Black pepper: A dash of warmth and mild heat.
• Paprika: Sprinkled on top for a pop of color and gentle smoky flavor.
• Fresh parsley: Brightens the dish with fresh herbal notes and a vibrant green garnish.
• Hollandaise sauce: The crowning glory, whether store-bought or homemade, bringing that classic creamy tang and silky texture.

How to Make Eggs Benedict Casserole: A Brunch Favorite Made Easy

Step 1: Layer the Base

Start by greasing a 9×13 inch baking dish with non-stick spray to prevent sticking. Then, spread half of your diced Canadian bacon evenly over the bottom of the dish—this layer sets the savory foundation for your casserole. Next, scatter half of the English muffin pieces on top. Repeat this process to create two delicious layers packed with flavor and texture.

Step 2: Mix the Egg Custard

In a large bowl, whisk together the eggs, whole milk, onion powder, salt, garlic powder, and black pepper. This mixture is what gives the casserole its rich, creamy custard texture. Make sure it’s well combined before you pour it evenly over the layers of Canadian bacon and English muffins in the dish.

Step 3: Chill for Flavor

Cover the casserole with plastic wrap and refrigerate for at least two hours, or overnight if you can plan ahead. This step is a game-changer because it allows the English muffins to soak up the egg custard fully, resulting in a beautifully cohesive and moist bake that melts in your mouth.

Step 4: Bake to Perfection

When you’re ready to bake, preheat your oven to 375°F (190°C). Remove the plastic wrap and sprinkle the top with paprika for a lovely, golden finish. Bake for 35 to 40 minutes until the eggs are set and the casserole’s top is perfectly golden and inviting. Let it cool just a few minutes out of the oven before adding the final touches.

Step 5: Add the Finishing Touches

Warm up your hollandaise sauce—homemade or store-bought both work wonderfully here—and drizzle it generously over the casserole. Finish with a sprinkle of chopped fresh parsley to add freshness and color. This final flourish elevates the dish with that classic Eggs Benedict charm in an effortless way.

How to Serve Eggs Benedict Casserole: A Brunch Favorite Made Easy

Garnishes

Beyond the fresh parsley and paprika, consider adding thin slices of avocado or a few cherry tomatoes on the side for a bright, fresh contrast. A light sprinkle of chives or a delicate dusting of smoked paprika can also add flare and subtle flavor twists.

Side Dishes

This casserole pairs beautifully with light, fresh sides like a crisp green salad or fruit salad for balance. Roasted asparagus or sautéed spinach make excellent veggie companions that complement the richness without overwhelming the palate. Freshly brewed coffee or a glass of bubbly mimosa rounds out the perfect brunch experience.

Creative Ways to Present

For a stunning brunch spread, serve the Eggs Benedict Casserole in individual ramekins or mini casserole dishes for personal portions. Layer some additional hollandaise and bacon on top before serving to amplify the visual appeal and indulgence factor. You could even add a poached egg atop each serving for that extra-special touch that wows guests.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to three days. The casserole reheats well and maintains its creaminess, making it a delicious next-day breakfast or lunch.

Freezing

Eggs Benedict Casserole: A Brunch Favorite Made Easy freezes beautifully. After baking, let it cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to two months. When ready, thaw overnight in the refrigerator before reheating.

Reheating

Reheat individual portions in the microwave for about 1-2 minutes or until warmed through. For best texture, warming in a 350°F oven for 10-15 minutes works great to restore that fresh-from-the-oven appeal and crisp edges.

FAQs

Can I make this casserole the night before my brunch?

Absolutely! In fact, letting the casserole soak overnight in the refrigerator helps all the flavors meld and improves the texture, making it even more delicious the next day.

Is it possible to make this dish gluten-free?

Yes! Swap traditional English muffins for a gluten-free variety, and be sure to choose gluten-free Canadian bacon if necessary. The rest of the ingredients are naturally gluten-free.

Can I use a different kind of meat instead of Canadian bacon?

Definitely. Ham, smoked turkey, or even cooked sausage pieces work well as alternatives, just adjust the seasoning slightly to complement the meat’s flavor.

How do I make homemade hollandaise sauce?

Homemade hollandaise involves emulsifying egg yolks with melted butter and lemon juice over gentle heat. It sounds fancy but is simple with a little practice and adds an incredible fresh flavor to your casserole.

What’s the best way to reheat without drying out the casserole?

Reheating in the oven at a moderate temperature with a cover over the dish helps retain moisture. Microwaving works best when you add a small splash of water and heat in short bursts to prevent drying.

Final Thoughts

If you’re looking to impress friends or family with a mouthwatering brunch that’s easy to prepare yet feels wonderfully indulgent, give the Eggs Benedict Casserole: A Brunch Favorite Made Easy a try. It’s a comforting, elegant dish that brings all the best flavors of traditional Eggs Benedict without the stress. Once you’ve tasted this savory, creamy casserole, it will surely become your go-to recipe for effortless weekend gatherings or special occasions alike.