Banana Bread Baked Donuts Recipe

If you’re looking for a delightful treat that combines the comforting flavors of banana bread with the fun, portable shape of donuts, these Banana Bread Baked Donuts are about to become your new favorite snack. Imagine biting into a fluffy, moist donut bursting with ripe banana sweetness and warm cinnamon spice, with a tender texture that melts in your mouth. These baked donuts are simple to make, use everyday ingredients, and bring that homemade warmth in every bite. Whether for breakfast, a snack, or a cozy dessert, these Banana Bread Baked Donuts are pure happiness you’ll want to share again and again.

Ingredients You’ll Need

This recipe uses straightforward, common ingredients that work together to create the perfect balance of flavor, texture, and warmth in your donuts. Each component plays a vital role, from the ripe banana that adds natural sweetness and moisture, to the cinnamon that lends that signature cozy touch.

• Flour (250 g): Provides structure and tenderness to the donuts.
• Sugar (80 g): Sweetens the batter just enough without overpowering the banana.
• Baking powder (1 tsp): Helps the donuts rise to that perfect fluffiness.
• Baking soda (1/2 tsp): Gives a lightness that balances the acidity of the banana.
• Salt (1/4 tsp): Enhances all the flavors, making them pop.
• Cinnamon (1 tsp): Adds a warm, comforting spice that pairs beautifully with banana.
• Egg (1): Binds everything together and contributes to the donut’s softness.
• Mashed ripe banana (1): The star ingredient, bringing natural sweetness and moisture.
• Butter (50 g): Adds richness and a tender crumb.
• Milk (100 ml): Keeps the batter smooth and moist for baking.

How to Make Banana Bread Baked Donuts

Step 1: Preheat and Prepare Your Ingredients

Start by preheating your oven to 180°C, ensuring it reaches the ideal temperature to bake your donuts evenly. Gather all ingredients — when everything’s ready, the process becomes smooth and enjoyable.

Step 2: Mix the Dry Ingredients

In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt. Stir well so that every pinch of spice and rising agent is evenly distributed, which will help your Banana Bread Baked Donuts bake consistently and taste balanced.

Step 3: Mix the Wet Ingredients

In a separate bowl, mash your ripe banana until smooth, then add softened butter, milk, and the egg. Whisk these ingredients gently until they blend into a creamy, rich mixture that promises moist and tender donuts.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients and fold them together carefully. Avoid overmixing to keep your donuts light and fluffy — just stir until you no longer see dry flour.

Step 5: Bake to Perfection

Spoon the batter into a greased or silicone donut pan, filling each mold about three-quarters full. Bake for 12 to 15 minutes or until the donuts are golden and spring back gently when touched. Let them cool slightly before removing from the pan to keep their shape intact.

How to Serve Banana Bread Baked Donuts

Garnishes

Dusting your Banana Bread Baked Donuts with powdered sugar offers a simple yet elegant touch that enhances their sweetness and makes them party-ready. For extra indulgence, drizzle with a vanilla glaze or a light maple syrup drizzle — both complement the banana and spice perfectly.

Side Dishes

These baked donuts pair beautifully with a hot cup of coffee, chai tea, or even a cold glass of milk. For a brunch spread, serve alongside fresh fruit or yogurt for a balanced and inviting meal.

Creative Ways to Present

For a fun twist, stack your Banana Bread Baked Donuts with layers of cream cheese frosting and sliced bananas to create a mini donut cake. Or serve them in a rustic basket lined with parchment paper, sprinkled with additional cinnamon sugar for a cozy vibe.

Make Ahead and Storage

Storing Leftovers

Keep any leftovers in an airtight container at room temperature for up to 1-2 days. This will maintain their soft texture and keep the flavors vibrant, perfect for enjoying the next morning or as a quick snack later in the day.

Freezing

You can freeze Banana Bread Baked Donuts by wrapping each individually in plastic wrap and placing them in a freezer-safe bag. Freeze for up to 2 months, so you always have a delicious treat ready when inspiration strikes.

Reheating

To warm up frozen or refrigerated donuts, pop them in a toaster oven or microwave for 20-30 seconds until they’re soft and fragrant again. This little reheating step revives their delightful texture and aroma as if fresh from the oven.

FAQs

Can I use overripe bananas for these donuts?

Absolutely! In fact, overripe bananas are ideal because they’re sweeter and softer, which makes your Banana Bread Baked Donuts even more flavorful and moist.

Do I have to use a donut pan to bake these?

While a donut pan gives the classic shape, you could also bake this batter in a muffin pan or even a loaf pan if needed. Just adjust baking times accordingly and keep an eye on the texture.

Can I substitute the butter for oil?

Yes, if you prefer, you can swap melted butter for an equal amount of vegetable or canola oil. This might slightly change the texture but the donuts will still be wonderfully moist.

Is it okay to add nuts or chocolate chips?

Definitely! Adding chopped walnuts, pecans, or chocolate chips can add a fun crunch or extra bursts of flavor to your Banana Bread Baked Donuts. Fold them in with the wet ingredients for even distribution.

How can I make these donuts vegan?

To make a vegan version, replace the egg with a flax or chia egg (1 tbsp seeds mixed with 3 tbsp water), use a plant-based milk, and swap the butter for a vegan alternative. The flavor and texture remain just as delicious.

Final Thoughts

Banana Bread Baked Donuts are a wonderfully cozy twist on two classic favorites, perfect for sharing with family or enjoying yourself with a cup of coffee. Their quick baking time, simple ingredients, and comforting flavor make them an easy go-to recipe that fills your home with irresistible aroma. Give them a try and experience this warm, fluffy bite of banana goodness—you might just find yourself making them again and again!