Strawberry Baked Donuts Recipe

If you’ve ever dreamed of a dessert that bursts with fresh fruit flavor but stays light and fluffy, these Strawberry Baked Donuts are exactly what you need. Packed with real strawberry puree that colors and flavors every bite, they offer a tender crumb and a naturally pink hue that makes them as beautiful as they are delicious. Imagine soft, airy donuts baked to perfection and then topped with a glossy strawberry glaze that takes them to the next level. These treats are a delightful way to brighten any day, and they’re surprisingly simple to whip up at home. Ready to discover how to make these irresistible strawberry sweeties? Let’s dive in!

Ingredients You’ll Need

Keeping this recipe straightforward means focusing on just a few key ingredients, each playing a crucial role in creating the perfect texture, flavor, and that lovely strawberry color you’ll adore. From flour providing the soft structure to real strawberry puree bringing natural sweetness and vibrancy, every item is essential.

• Flour (250 g): The base for our donuts, giving them structure and the soft crumb we love.
• Sugar (70 g): Adds just the right amount of sweetness without overpowering the fruit flavor.
• Baking powder (1 tsp): Helps the donuts rise and stay light as they bake.
• Baking soda (1/2 tsp): Works with the acid in the strawberries to create extra fluffiness.
• Salt (1/4 tsp): Balances the flavors and enhances the sweetness of the strawberries.
• Egg (1): Binds everything together and adds richness for that tender bite.
• Strawberry puree (100 ml): The star ingredient, infusing the donuts with fresh strawberry flavor and pink color.
• Milk (50 ml): Moistens the batter to keep the donuts soft and fluffy.
• Melted butter (50 g): Adds richness and helps keep the donuts moist after baking.
• Icing (powdered sugar + strawberry puree): A simple glaze that amplifies the strawberry goodness and adds a beautiful shine.

How to Make Strawberry Baked Donuts

Step 1: Preheat and Prep

Start by heating your oven to 180°C, ensuring it’s perfectly ready for the donuts to go in. This simple first step guarantees a consistent bake, crucial for those fluffy, tender results.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt. This blend creates the foundation of the donuts, so mixing them well distributes the leavening agents evenly, which will help your donuts rise beautifully.

Step 3: Combine Wet Ingredients

In a separate bowl, stir together the strawberry puree, milk, egg, and melted butter. These wet ingredients bring moisture, flavor, and richness. The strawberry puree especially will infuse your donuts with that signature pink hue and fruity taste.

Step 4: Fold Wet into Dry

Gently fold the wet mixture into the dry ingredients, being careful not to overmix. You want the batter just combined to keep the donuts light and airy. Those tender strawberry baked donuts need a delicate hand at this stage.

Step 5: Bake to Perfection

Pour the batter into your donut molds, filling each about three-quarters full to allow room for rising. Bake for 12 to 15 minutes until the donuts spring back when lightly pressed and are a lovely light golden-pink. The scent of fresh strawberries will fill your kitchen — pure happiness!

Step 6: Glaze with Strawberry Icing

Once cooled slightly, brush or dip the donuts in a glaze made from powdered sugar mixed with strawberry puree. This final touch seals in moisture and adds an irresistible shine and extra pop of fresh strawberry flavor.

How to Serve Strawberry Baked Donuts

Garnishes

These strawberry baked donuts are already stunning on their own, but a sprinkle of finely chopped fresh strawberries or a light dusting of powdered sugar makes them look even more inviting. A small mint leaf adds a surprising hint of freshness that contrasts beautifully with the sweet glaze.

Side Dishes

Serve these donuts alongside a cup of lightly brewed green tea or a bright, fruity iced tea to balance out their sweetness. For brunch, pair them with creamy yogurt and fresh berries, creating a full experience bursting with complementary textures and flavors.

Creative Ways to Present

Want to impress your guests? Create a donut stack with simple layers of whipped cream and sliced strawberries in between, resembling a playful strawberry shortcake tower. Or serve them as individual dessert plates with a drizzle of chocolate sauce and a scoop of vanilla ice cream for an indulgent finish.

Make Ahead and Storage

Storing Leftovers

If you have any leftover strawberry baked donuts, keep them in an airtight container at room temperature for up to one day. They’re best enjoyed fresh, but storing them properly helps maintain their soft texture and vibrant flavor.

Freezing

To enjoy these treats later, you can freeze the donuts without icing. Wrap each donut tightly in plastic wrap, then place them in a freezer bag. They freeze well for up to one month without losing their delightful texture.

Reheating

When ready to eat frozen donuts, thaw at room temperature for about 30 minutes. Warm them briefly in a toaster oven or microwave for 10-15 seconds to refresh their softness. Then, add fresh strawberry icing to recapture that irresistible glaze.

FAQs

Can I use frozen strawberries for the puree?

Absolutely! Frozen strawberries can be thawed and pureed just like fresh ones. They work wonderfully in this recipe and make strawberry baked donuts accessible year-round.

What if I don’t have a donut pan?

No worries! You can pour the batter into a muffin tin to make strawberry baked donut muffins that are just as tasty and fluffy.

Can I substitute the milk with a dairy-free alternative?

Yes, plant-based milks like almond or oat milk work just fine and will keep these donuts moist and delicious.

How do I know when the donuts are done?

Look for donuts that are golden pink, spring back lightly when touched, and a toothpick inserted comes out clean. These signals ensure perfectly baked strawberry baked donuts every time.

Can I add other berries to this recipe?

You can experiment with blueberries or raspberries mixed in or as a puree, but be mindful of moisture content which may affect baking time.

Final Thoughts

These Strawberry Baked Donuts bring a burst of fresh flavor, bright color, and tender texture to your kitchen with such ease that you’ll want to make them again and again. Whether for a special breakfast, a sweet snack, or a charming dessert, they’re guaranteed to put a smile on your face and light up your day. So roll up your sleeves, gather your ingredients, and dive into making this sweet strawberry delight — I promise it’s worth every bite!