Crispy Sheet Pan Pizza Recipe

There is nothing like biting into a delicious, homemade Crispy Sheet Pan Pizza that boasts a perfectly crunchy crust and gooey melted cheese, all made effortlessly right in your oven. This recipe brings together a chewy yet crispy base topped with vibrant marinara sauce, a blend of cheeses, and fresh basil to deliver that classic Italian flavor we all crave. Whether you’re feeding a crowd or simply treating yourself, this Crispy Sheet Pan Pizza is exactly what you need for an easy, crowd-pleasing meal that feels truly special!

Ingredients You’ll Need

These ingredients may look simple, but each one plays a crucial role in creating the ideal texture, flavor, and appearance of your Crispy Sheet Pan Pizza. From the perfectly balanced dough to the blend of cheeses and herbs, every element contributes to a mouthwatering final dish you won’t forget.

• 3 1/2 cups (525 g) all-purpose flour: Bread flour can be used for an extra chewy crust that holds up beautifully.
• 2 tsp (8 g) sugar: Helps activate the yeast and adds a hint of sweetness to the dough.
• 2 tsp (8 g) salt: Enhances flavor and balances the sweetness perfectly.
• 2 tsp (7 g) instant dry yeast: Essential for the dough to rise and develop its airy texture.
• 2 1/4 cups (470 g) lukewarm water: The ideal temperature helps activate the yeast efficiently without killing it.
• 8 tbsp extra virgin olive oil: Adds richness and helps achieve a golden, crispy crust.
• 1 cup (250 ml) Marinara Sauce: A fresh, tangy base to bring the toppings together.
• 1 cup (100 g) freshly grated cheddar cheese: Brings a sharp, crispy finish when baked.
• 1/4 cup (30 g) finely grated parmesan cheese: Adds a salty, nutty dimension to the cheese blend.
• 2 cups (400 g) low moisture mozzarella, sliced: The stretchy, melty classic topping no pizza can do without.
• Fresh basil leaves: The bright herbal notes that brighten every slice.
• 1 tbsp Italian herbs: A savory sprinkle to infuse traditional flavor throughout the pizza.

How to Make Crispy Sheet Pan Pizza

Step 1: Prepare the Dough

Start by combining your flour, sugar, salt, and instant yeast in a large bowl, whisking them together to mix the dry ingredients thoroughly. Then bring your warm water to the perfect lukewarm temperature by mixing boiling and cold water. Pour this gently into your dry mixture and begin folding with your hand until an incredibly wet and sticky dough forms. Don’t rush — this wet consistency is key for a crispy, airy crust. Once mixed, coat the dough with olive oil, cover tightly with plastic wrap, and refrigerate overnight or up to three days to develop amazing flavor and texture.

Step 2: Stretch and Rest the Dough

Take the dough out and, using wet hands, gently stretch each side over itself to build gluten strands, making your dough wonderfully chewy. Let it rest for 20 minutes at room temperature. Then oil your sheet pan and spread the dough out by hand, embracing its natural uneven edges. Cover and allow it to rise in a warm spot for 1 to 2 hours until it puffs and bubbles, setting the stage for that signature Crispy Sheet Pan Pizza crust.

Step 3: First Bake with Sauce

Preheat your oven to 200°C (400°F). Dot half of your marinara sauce over the dough in uneven blotches and press small indentations with your fingers—this creates beautiful bubbles as it bakes. Pop the pan on the middle rack and bake for a solid 20 minutes. This step lets the dough set and crisp up wonderfully while the sauce begins to meld into the crust.

Step 4: Add Cheddar and Parmesan, Then Bake Again

Take the pizza out and sprinkle the grated cheddar and parmesan cheeses evenly. This is also the perfect time to add any favorite veggie toppings for extra color and taste. Bake again for 10 minutes. The cheddar crisps up beautifully, adding an irresistible texture contrast you’ll love on your Crispy Sheet Pan Pizza.

Step 5: Final Cheese and Bake

Add the slices of mozzarella for that ultimate gooey pull, then bake for a final 10 minutes or until the cheese melts luxuriously. When finished, garnish with fresh basil leaves, dabs of the remaining marinara sauce, a sprinkle of Italian herbs, and even a drizzle of truffle-flavored oil for a fancy touch. Every bite is pure comfort and flavor.

How to Serve Crispy Sheet Pan Pizza

Garnishes

Fresh basil leaves are a classic choice to add a burst of green freshness and a touch of herbal brightness. For extra pizzazz, sprinkle some Italian herbs or drizzle a little high-quality olive oil or truffle oil right before serving. These garnishes elevate the presentation and flavor effortlessly.

Side Dishes

Pair your pizza with a crisp green salad tossed in a light vinaigrette to balance the richness, or serve with some roasted garlic mushrooms for a hearty option. A side of marinated olives or a simple arugula and Parmesan salad also complements the pizza’s cheesy goodness beautifully.

Creative Ways to Present

Cut your Crispy Sheet Pan Pizza into generous squares and serve on a wooden cutting board for a rustic vibe. You can also create mini versions by making smaller pizzas on half sheet pans if you’re hosting a party. For an extra fun approach, offer a “build your own slice” station with various toppings for guests to customize.

Make Ahead and Storage

Storing Leftovers

Your pizza will taste best fresh, but if you have leftovers, store them tightly covered in an airtight container in the fridge for up to three days. Enjoy cold for a quick snack or reheat for that just-baked feeling.

Freezing

To freeze, slice the pizza first and place parchment paper between slices in a freezer-safe container or bag. This keeps the cheese and toppings intact. Freeze for up to 2 months, making it easy to enjoy your Crispy Sheet Pan Pizza anytime.

Reheating

Reheat slices in a hot oven (around 180°C/350°F) on a baking sheet for 8-10 minutes or until crisp and warm throughout. Avoid microwaving if you want to keep the crust delightfully crispy, as it tends to make the dough soggy.

FAQs

Can I use bread flour instead of all-purpose flour?

Absolutely! Bread flour has a higher protein content, which develops more gluten, giving your pizza crust an even chewier and more satisfying texture.

How important is it to weigh the ingredients?

Weighing ingredients, especially flour and water, ensures accuracy and consistency, which is key for the perfect Crispy Sheet Pan Pizza. Cup measurements can be less reliable and lead to variations in dough texture.

Can I prepare the dough without an overnight rise?

You could, but the overnight or extended cold ferment in the fridge dramatically improves flavor and texture, giving you that signature chewy, crispy crust that stands out.

What if I don’t have a sheet pan with a rim?

A rimmed half sheet pan is best for holding the dough and toppings, but you can use any baking sheet and adjust the dough size accordingly. Just oil it well to prevent sticking.

Can this recipe be made gluten-free?

This recipe relies heavily on gluten development for that perfect chew and crisp balance. For a gluten-free version, separate recipes using gluten-free flour blends tailored for pizza dough would work better.

Final Thoughts

This Crispy Sheet Pan Pizza is truly a game-changer for anyone who loves pizza but wants an effortless, homemade version that doesn’t skimp on flavor or texture. With its irresistible crust and rich, melty toppings, it’s the perfect way to impress friends and family or treat yourself on any night. Give it a go—you’ll be amazed at how simple and rewarding pizza night can be!