Hot Chocolate with Marshmallows

There’s nothing quite like a warm mug of hot chocolate topped with fluffy marshmallows on a cold day. This classic beverage is rich, creamy, and satisfying—perfect for cozy evenings, holiday gatherings, or simply treating yourself to a moment of indulgence. Whether made for children or adults, it brings comfort in every sip.

Why You’ll Love This Recipe

This hot chocolate recipe is quick to prepare, incredibly smooth, and deeply chocolatey. The addition of marshmallows not only adds a layer of sweetness but also creates a luscious, melty topping that enhances the entire experience. It’s a timeless drink that appeals to all ages and can be easily customized to your taste. Ideal for winter months or anytime you crave a luxurious drink.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Whole milk

• Unsweetened cocoa powder

• Granulated sugar

• Semi-sweet chocolate or milk chocolate, chopped

• Vanilla extract

• Salt (a pinch, to enhance flavor)

• Mini marshmallows or large marshmallows cut into pieces

directions

1. In a medium saucepan over medium heat, combine the milk, cocoa powder, and sugar. Whisk continuously until the mixture is warm and the cocoa and sugar are fully dissolved.

2. Add the chopped chocolate to the saucepan and continue to whisk until the chocolate is completely melted and the mixture is smooth.

3. Stir in the vanilla extract and a pinch of salt. Heat until the hot chocolate reaches your desired temperature—do not boil.

4. Pour the hot chocolate into mugs.

5. Top generously with marshmallows and serve immediately.

Servings and timing

This recipe makes approximately 2 servings.
Preparation time: 5 minutes
Cooking time: 5–7 minutes
Total time: 10–12 minutes

Variations

• Peppermint Hot Chocolate: Add a drop of peppermint extract or stir with a peppermint stick.

• Spiced Hot Chocolate: Sprinkle in a pinch of cinnamon, nutmeg, or cayenne pepper for warmth and depth.

• Dairy-Free Version: Substitute whole milk with almond, oat, or soy milk and use dairy-free chocolate.

• Extra Creamy: Add a splash of heavy cream or half-and-half for a richer consistency.

• Grown-Up Twist: Stir in a splash of coffee liqueur or Irish cream for an adult version.

storage/reheating

Store any leftover hot chocolate (without marshmallows) in an airtight container in the refrigerator for up to 2 days.
To reheat, pour into a saucepan and warm gently over low heat, stirring frequently. Avoid boiling. Alternatively, microwave in a microwave-safe mug in 30-second intervals, stirring between each interval until heated through. Add fresh marshmallows just before serving.

FAQs

How can I make hot chocolate thicker?

You can make it thicker by reducing the milk slightly and adding more chocolate or even a small amount of cornstarch mixed with cold milk before heating.

Can I use cocoa mix instead of cocoa powder and sugar?

Yes, but cocoa mixes usually contain added sugar and milk powder, so adjust the sweetener accordingly and possibly reduce the chocolate.

What type of chocolate works best?

Semi-sweet or milk chocolate work well, but you can also try dark chocolate for a more intense flavor.

Is it okay to use water instead of milk?

Yes, but the result will be less creamy and rich. Milk gives hot chocolate a luxurious texture.

Can I make this ahead of time?

Yes, you can make the hot chocolate ahead and reheat it before serving. Add the marshmallows just before serving for the best texture.

How do I prevent the milk from scalding?

Keep the heat medium-low and stir continuously. Avoid boiling the mixture.

Are there vegan marshmallows available?

Yes, many brands offer vegan marshmallows that do not contain gelatin. Check labels for confirmation.

Can I use a microwave to make this?

Yes, heat the milk, cocoa, sugar, and chocolate in a microwave-safe container in 30-second increments, stirring well after each, until smooth and hot.

Can I double the recipe?

Absolutely. Simply double all the ingredients and ensure you use a saucepan large enough to handle the increased volume.

What can I use instead of marshmallows?

Try whipped cream, chocolate shavings, or a drizzle of caramel or chocolate syrup as an alternative topping.

Conclusion

Hot chocolate with marshmallows is a classic and beloved drink that offers warmth, richness, and comfort in every sip. With its easy preparation, versatile ingredients, and delightful presentation, it’s a go-to beverage for cold days and festive gatherings. Whether you prefer a traditional version or want to experiment with flavors, this recipe serves as a perfect base to build upon and enjoy all year round.