Name: Strawberry Yogurt Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 cup plain Greek yogurt; 1 tsp vanilla extract; 1 1/2 cups fresh strawberries, chopped; 1 tbsp all-purpose flour (for coating strawberries)

This Strawberry Yogurt Cake is a moist, tender, and lightly sweetened dessert that combines the tanginess of yogurt with the natural sweetness of fresh strawberries. Perfect for any time of the year, it’s especially delightful in spring and summer when strawberries are in season. Its soft texture and vibrant flavor make it an ideal treat for brunches, picnics, or a simple afternoon dessert.

Why You’ll Love This Recipe

This cake stands out for its balance of flavor and ease of preparation. The yogurt adds a rich, moist texture without the need for excess butter or oil, while the strawberries provide a burst of freshness in every bite. It’s a one-bowl cake that doesn’t require a mixer, making it accessible for beginner bakers and quick enough to prepare even on a busy day.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour
Baking powder
Baking soda
Salt
Plain yogurt
Granulated sugar
Eggs
Vegetable oil or melted butter
Vanilla extract
Fresh strawberries (chopped)
Optional: powdered sugar for dusting or a simple glaze

Directions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or loaf pan.
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, mix the yogurt, sugar, eggs, oil, and vanilla extract until smooth.
Gently fold the dry ingredients into the wet mixture until just combined.
Carefully fold in the chopped strawberries.
Pour the batter into the prepared pan and smooth the top.
Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Optional: Dust with powdered sugar or drizzle with a simple glaze before serving.

Servings and timing

This recipe yields approximately 8 to 10 servings.
Preparation time: 15 minutes
Baking time: 45–55 minutes
Cooling time: 20 minutes
Total time: About 1 hour 20 minutes

Variations

Berry Mix: Swap half the strawberries for blueberries or raspberries for a mixed berry version.
Lemon Twist: Add 1 tablespoon of lemon zest to the batter for a citrusy note.
Gluten-Free: Use a 1:1 gluten-free flour blend instead of regular flour.
Greek Yogurt Option: Use Greek yogurt for a richer, slightly tangier cake.
Almond Flavor: Replace vanilla extract with almond extract for a nutty twist.

Storage/Reheating

Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
To freeze, wrap the cake tightly in plastic wrap and then foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before serving.
To reheat individual slices, microwave for 10–15 seconds.

FAQs

What type of yogurt works best for this cake?

Plain full-fat yogurt or Greek yogurt works best for a moist and flavorful texture. Avoid using flavored yogurts as they may alter the taste and sweetness.

Can I use frozen strawberries?

Yes, but thaw and drain them well before adding to the batter to avoid excess moisture.

How do I prevent the strawberries from sinking to the bottom?

Toss the chopped strawberries in a tablespoon of flour before folding them into the batter.

Can I make this cake in a loaf pan?

Yes, a standard 9×5-inch loaf pan works well. You may need to adjust the baking time slightly.

Is this cake overly sweet?

No, it has a balanced sweetness, making it ideal for those who prefer lighter desserts.

Can I use whole wheat flour instead?

Yes, but it may result in a denser texture. Try substituting half of the all-purpose flour for whole wheat flour to retain lightness.

How do I make a glaze for this cake?

Mix 1 cup powdered sugar with 1–2 tablespoons of milk or lemon juice until smooth, then drizzle over the cooled cake.

What can I serve this cake with?

It pairs well with whipped cream, a scoop of vanilla ice cream, or a dollop of yogurt.

Can I add nuts to this recipe?

Yes, chopped almonds or walnuts can be folded into the batter for added texture.

How do I know when the cake is done?

Insert a toothpick into the center; it should come out clean or with a few moist crumbs but no wet batter.

Conclusion

Strawberry Yogurt Cake is a delightful fusion of freshness and richness that’s easy to make and pleasing to all palates. Whether served as a dessert, a teatime treat, or part of a weekend brunch, it delivers a comforting homemade flavor that’s hard to resist. With its simple ingredients and versatile nature, it’s sure to become a staple in your baking repertoire.