Name: Apple Streusel Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/2 cup sour cream or plain yogurt; 2 cups peeled and chopped apples (such as Granny Smith or Honeycrisp); 1/2 tsp ground cinnamon; 1 tbsp lemon juice; For Streusel Topping:; 1/2 cup all-purpose flour; 1/3 cup brown sugar; 1/2 tsp ground cinnamon; 1/4 cup unsalted butter, cold and cut into cubes

This Apple Streusel Cake is a delightful dessert that combines the warm, comforting flavor of baked apples with a rich, buttery cake base and a sweet, crumbly streusel topping. Perfect for autumn gatherings, afternoon coffee, or a casual treat, this cake brings classic ingredients together for a timeless dessert that everyone will enjoy.

Why You’ll Love This Recipe

This cake is ideal for anyone who loves a dessert with texture and flavor depth. The moist apple-infused base pairs perfectly with the crispy cinnamon streusel topping, creating a contrast that’s both satisfying and indulgent. It’s simple to make, adaptable to different tastes, and great for any occasion—from holiday dinners to everyday snacking.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour
Baking powder
Salt
Ground cinnamon
Unsalted butter
Granulated sugar
Eggs
Vanilla extract
Milk
Apples (such as Granny Smith or Honeycrisp), peeled and chopped

For the Streusel Topping:

All-purpose flour
Brown sugar
Ground cinnamon
Cold unsalted butter, cubed

Directions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan.
In a medium bowl, whisk together the flour, baking powder, salt, and cinnamon.
In a large bowl, cream the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with milk. Mix until just combined.
Gently fold in the chopped apples.
Pour the batter into the prepared baking pan and spread evenly.
To make the streusel, combine the flour, brown sugar, and cinnamon in a bowl. Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
Sprinkle the streusel evenly over the batter.
Bake for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This Apple Streusel Cake yields approximately 8 to 10 servings.
Prep time: 20 minutes
Cook time: 45–50 minutes
Total time: About 1 hour and 10 minutes

Variations

Add nuts: Chopped walnuts or pecans can be added to the streusel for added crunch and flavor.
Caramel drizzle: Drizzle caramel sauce over the top before serving for a richer dessert.
Spice it up: Add nutmeg, allspice, or cloves for a spicier cake.
Gluten-free: Substitute a gluten-free flour blend for the all-purpose flour.
Dairy-free: Use non-dairy butter and milk alternatives if needed.

storage/reheating

Store the Apple Streusel Cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
To reheat, warm individual slices in the microwave for about 15–20 seconds, or reheat the entire cake in a 300°F (150°C) oven for 10–15 minutes.

FAQs

How do I keep the streusel topping from sinking into the cake?

Make sure the topping is crumbly and not too wet, and gently press it into the batter without mixing it in.

Can I use canned apples or apple pie filling?

Fresh apples are recommended for the best texture, but canned apples can be used if well-drained.

What apples are best for this recipe?

Tart and firm apples like Granny Smith or Honeycrisp work best, as they hold their shape during baking.

Can I freeze this cake?

Yes, allow it to cool completely, wrap it tightly, and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.

Do I need to peel the apples?

Yes, peeling is recommended for a smoother texture, though it’s optional if you prefer a rustic texture.

Can I make this cake ahead of time?

Absolutely. You can bake it a day in advance and store it covered at room temperature or in the fridge.

How can I tell when the cake is done?

Insert a toothpick in the center—if it comes out clean or with just a few moist crumbs, the cake is ready.

What can I serve with this cake?

It pairs well with whipped cream, vanilla ice cream, or a cup of coffee or tea.

Can I reduce the sugar?

Yes, you can reduce the sugar slightly, but it may affect the texture and sweetness of the streusel and cake.

Why did my streusel melt?

If the butter is too soft or the mixture is overmixed, the streusel can melt into the cake. Use cold butter and gently combine.

Conclusion

This Apple Streusel Cake is a classic dessert that delivers both comfort and sophistication. With its moist apple-studded base and a golden, buttery crumb topping, it’s a recipe worth keeping on repeat. Whether you’re baking for family, friends, or just yourself, this cake brings warmth to any table.

Apple Streusel Cake