Name: Flourless Chocolate Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 3 cups powdered sugar; 2/3 cup unsweetened cocoa powder; 1/4 tsp salt; 4 large egg whites; 1 tbsp vanilla extract; 1 1/2 cups chocolate chips

Jump to Recipe

These flourless chocolate cookies are rich, fudgy, and irresistibly chewy. Perfect for those avoiding gluten or simply in the mood for a decadent chocolate treat, these cookies come together quickly with just a few pantry staples. Despite being flour-free, they deliver the perfect cookie texture with a deep, intense chocolate flavor.

Why You’ll Love This Recipe

These cookies are naturally gluten-free, making them ideal for those with dietary restrictions or preferences. They require no special flour blends or complicated techniques. With a crisp exterior and a soft, gooey center, they offer a satisfying contrast in texture. Whether you’re serving them for a gathering or keeping a stash for yourself, these cookies are sure to impress any chocolate lover.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Powdered sugar
Unsweetened cocoa powder
Salt
Egg whites
Vanilla extract
Semi-sweet chocolate chips

Directions

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together powdered sugar, cocoa powder, and salt.
Add egg whites and vanilla extract. Stir until the mixture becomes thick and glossy.
Fold in the chocolate chips.
Drop tablespoon-sized portions of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10–12 minutes or until the tops are glossy and cracked.
Allow the cookies to cool completely on the baking sheet before removing them.

Servings and timing

This recipe makes about 20 cookies.
Prep time: 10 minutes
Bake time: 10–12 minutes
Total time: 20–25 minutes

Variations

Add nuts: Stir in chopped walnuts or pecans for added crunch.
Espresso twist: Add a teaspoon of instant espresso powder for a mocha flavor.
Dairy-free option: Use dairy-free chocolate chips if you’re avoiding dairy.
Extra dark version: Use dark cocoa powder and dark chocolate chips for a more intense chocolate flavor.
Mint chocolate: Add a few drops of peppermint extract for a festive twist.

storage/reheating

Store these cookies in an airtight container at room temperature for up to 5 days. To maintain their chewy texture, add a slice of bread to the container.
If needed, reheat in the microwave for 5–10 seconds to slightly soften and enhance the chocolate flavor. For longer storage, freeze them in a sealed container or freezer bag for up to 2 months.

FAQs

How do flourless cookies hold together without flour?

The egg whites act as a binder, while the powdered sugar and cocoa powder provide structure.

Are these cookies gluten-free?

Yes, these cookies are naturally gluten-free since they contain no flour.

Can I use whole eggs instead of just egg whites?

No, whole eggs will change the texture. Only egg whites should be used to achieve the desired consistency.

Why did my cookies spread too much?

This could be due to overmixing or using too much egg white. Make sure to measure carefully.

Can I make these cookies without chocolate chips?

Yes, you can omit the chocolate chips, but they do enhance the richness and texture.

Can I freeze the dough?

This batter is more of a loose mixture and is not ideal for freezing before baking. It’s best to bake them fresh.

How do I know when the cookies are done?

The cookies should look glossy and cracked on top. They will firm up as they cool.

Can I double the recipe?

Yes, you can easily double the recipe to make a larger batch.

Are these cookies chewy or crispy?

They have a crisp exterior and a chewy, fudgy interior.

Do I need a mixer for this recipe?

No, a whisk or spoon is sufficient. The batter comes together easily by hand.

Conclusion

Flourless chocolate cookies are a perfect solution for a quick, gluten-free dessert that doesn’t compromise on taste or texture. With their intense chocolate flavor and chewy bite, they’re sure to become a favorite in your baking rotation. Whether you’re avoiding gluten or simply want a rich treat with minimal effort, these cookies are a must-try.