Name: Strawberry Jello Cake
Prep time: 20 min
Cook time: 30 min
Total time: 3 h 50 min
Cuisine: American
Ingredients: 1 box white cake mix (plus ingredients listed on the box: eggs, oil, water); 1 package (3 oz) strawberry Jello gelatin; 1 cup boiling water; 1/2 cup cold water; 1 container (8 oz) whipped topping (Cool Whip), thawed; 1 cup fresh strawberries, sliced

Jump to Recipe

A delightful blend of moist cake, fruity gelatin, and fresh strawberries, this Strawberry Jello Cake is a classic dessert that’s as visually appealing as it is delicious. Perfect for spring and summer gatherings, this cake offers a refreshing taste that’s light, flavorful, and sure to be a hit at any event.

Why You’ll Love This Recipe

This Strawberry Jello Cake is more than just a treat—it’s a celebration of flavor and texture. The cake combines the soft, tender crumb of a white or yellow cake base with the bright, fruity flavor of strawberry gelatin and the natural sweetness of fresh strawberries. It’s easy to prepare, ideal for making ahead, and the chilled layers make it particularly refreshing during warmer months. The vibrant red topping adds an eye-catching element, making this cake a centerpiece-worthy dessert for birthdays, potlucks, or weekend family dinners.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

White or yellow cake mix (plus ingredients listed on the box such as eggs, oil, and water)
Strawberry-flavored gelatin (such as Jell-O)
Boiling water
Cold water
Fresh strawberries, sliced
Whipped topping (like Cool Whip) or homemade whipped cream

directions

Prepare the cake according to the package instructions using a 9×13-inch baking pan. Let the cake cool completely.
Once cooled, use a fork or wooden skewer to poke holes all over the surface of the cake.
Dissolve the strawberry gelatin in boiling water, then stir in cold water.
Slowly pour the gelatin mixture over the cake, allowing it to seep into the holes.
Refrigerate the cake for at least 3–4 hours, or until the gelatin is fully set.
Once chilled, top the cake with sliced fresh strawberries.
Spread whipped topping evenly over the cake as a final layer.
Chill again before serving for best results.

Servings and timing

This recipe yields approximately 12 servings.
Preparation time: 15 minutes
Baking time: 30–35 minutes
Chilling time: 3–4 hours
Total time: about 4 hours 30 minutes

Variations

Different Fruit Flavors: Substitute strawberry gelatin with raspberry or cherry for a different fruity twist.
Fresh Berry Mix: Use a mix of fresh berries such as raspberries and blueberries along with strawberries for a colorful topping.
Cream Cheese Layer: Add a layer of sweetened cream cheese under the whipped topping for a richer dessert.
Cupcake Version: Make this recipe in cupcake tins for individual servings—perfect for parties.
Angel Food Cake Base: Use angel food cake for a lighter version of this dessert.

storage/reheating

This cake should be stored in the refrigerator, covered tightly with plastic wrap or in an airtight container. It will stay fresh for up to 4 days.
Freezing is not recommended as the gelatin and whipped topping may change texture after thawing.
Reheating is not necessary—this cake is best enjoyed chilled.

FAQs

What type of cake mix should I use for strawberry Jello cake?

A white or yellow cake mix works best, as it allows the strawberry flavor to shine through.

Can I make this cake from scratch instead of using a cake mix?

Yes, you can use your favorite homemade white or yellow cake recipe if you prefer not to use a boxed mix.

How far in advance can I make this cake?

You can make it up to a day in advance. Just keep it chilled and add the whipped topping and strawberries shortly before serving for the best presentation.

Is fresh or frozen fruit better for this recipe?

Fresh strawberries are recommended for the best texture and appearance, but you can use thawed frozen strawberries in a pinch.

Can I use sugar-free Jello?

Yes, sugar-free gelatin works just as well if you are looking to reduce the sugar content.

How do I prevent the cake from becoming soggy?

Make sure the gelatin is poured evenly and not too quickly. Also, allow the cake to cool completely before adding the gelatin.

Can I add fruit to the gelatin layer?

Yes, but use caution with fresh pineapple or kiwi, as their enzymes can prevent gelatin from setting properly. Stick to berries or canned fruits.

Can this cake be made gluten-free?

Yes, simply use a gluten-free cake mix and ensure all other ingredients are gluten-free as well.

What kind of whipped topping is best?

A store-bought whipped topping like Cool Whip is convenient, but homemade whipped cream with a bit of sugar and vanilla can also be used for a richer taste.

Can I use other Jello flavors?

Yes, raspberry, cherry, or even tropical fruit flavors work well with the cake base and can be paired with different fruit toppings.

Conclusion

Strawberry Jello Cake is a vibrant, easy-to-make dessert that brings together simplicity and flavor in a chilled, refreshing form. Whether you’re hosting a summer cookout, attending a potluck, or just craving a nostalgic treat, this cake delivers both taste and visual appeal. With countless variations and minimal effort required, it’s a go-to recipe you’ll come back to time and time again.