Chocolate-Dipped Strawberries
A timeless dessert that combines the natural sweetness of ripe strawberries with the rich, velvety taste of chocolate, chocolate-dipped strawberries are an elegant yet simple treat. They are perfect for romantic occasions, parties, or as a delightful homemade gift.
Why You’ll Love This Recipe
Chocolate-dipped strawberries are quick to prepare, visually stunning, and incredibly versatile. They require minimal ingredients yet deliver a luxurious flavor combination. Whether you prefer them plain, drizzled with white chocolate, or topped with crushed nuts, they can be customized to suit any occasion.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Fresh ripe strawberries, washed and completely dried
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Semi-sweet or dark chocolate, chopped or in chips
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White chocolate (optional, for drizzling)
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Toppings of choice, such as crushed nuts, sprinkles, or shredded coconut (optional)
directions
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Wash strawberries and gently pat them completely dry. Any moisture will prevent the chocolate from adhering.
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Line a baking sheet with parchment paper.
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Melt the semi-sweet or dark chocolate in a heatproof bowl over simmering water (double boiler method) or in short bursts in the microwave, stirring until smooth.
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Hold each strawberry by the stem and dip it into the melted chocolate, swirling to coat evenly.
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Place the dipped strawberry onto the prepared baking sheet.
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If desired, melt the white chocolate and drizzle over the coated strawberries for decoration.
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Optionally, sprinkle toppings before the chocolate sets.
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Refrigerate for about 30 minutes, or until the chocolate is firm.
Servings and timing
This recipe yields approximately 12 servings, assuming one strawberry per serving.
Preparation time: 15 minutes
Chilling time: 30 minutes
Total time: 45 minutes
Variations
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Use milk chocolate for a sweeter taste.
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Try flavored chocolates, such as orange-infused or mint.
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Roll freshly dipped strawberries in crushed nuts, toasted coconut, or chocolate shavings.
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Create a marbled effect by swirling white and dark chocolate together before dipping.
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Dip only halfway for a two-tone look.
storage/reheating
Store chocolate-dipped strawberries in a single layer on a parchment-lined plate or container, covered loosely, in the refrigerator for up to 2 days. Avoid stacking to prevent smudging. They are best enjoyed within 24 hours for optimal freshness. Reheating is not recommended, as it may ruin the texture.
FAQs
How do I prevent chocolate from seizing?
Ensure that no water comes into contact with the chocolate during melting. Even a small amount can cause it to seize.
Can I use frozen strawberries?
No, frozen strawberries release moisture when thawed, causing the chocolate to slip off.
What is the best chocolate to use?
High-quality chocolate with at least 60% cocoa content for dark varieties yields the best flavor and texture.
How do I make them look glossy?
Use tempered chocolate for a smooth, shiny finish and a firm snap.
Can I make these ahead of time?
Yes, but prepare them no more than 24 hours in advance to maintain freshness.
Why is my chocolate coating uneven?
This can happen if the strawberries are not fully dry before dipping. Moisture prevents even coating.
How can I drizzle chocolate neatly?
Use a piping bag with a fine tip or a spoon to create controlled, thin lines.
Can I add flavor to the chocolate?
Yes, you can stir in a few drops of food-safe extracts such as vanilla or orange.
How do I stop the strawberries from sweating in the fridge?
Store them uncovered or loosely covered to allow air circulation.
Can I make vegan chocolate-dipped strawberries?
Yes, use dairy-free chocolate to make them suitable for a vegan diet.
Conclusion
Chocolate-dipped strawberries are an elegant yet effortless dessert that brings together the natural juiciness of fresh fruit and the indulgent richness of chocolate. Perfect for celebrations, gifts, or an indulgent snack, they are a delightful treat that never goes out of style
PrintChocolate-Dipped Strawberries
Fresh strawberries dipped in smooth, melted chocolate for a simple yet elegant dessert.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Total Time: 20 mins
- Yield: 20 strawberries 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 pound fresh strawberries, washed and dried
- 8 ounces semi-sweet chocolate (or dark/milk chocolate), chopped
- 1 teaspoon coconut oil or butter (optional, for shine)
Instructions
- Line a baking sheet with parchment paper.
- Wash strawberries and dry them completely to ensure chocolate sticks well.
- In a heatproof bowl, melt chocolate with coconut oil over a double boiler or in the microwave in 20-second intervals, stirring until smooth.
- Hold each strawberry by the stem and dip into the melted chocolate, allowing excess to drip off.
- Place dipped strawberries onto the prepared baking sheet.
- Refrigerate for about 30 minutes, or until the chocolate is set.
Notes
- Make sure strawberries are completely dry before dipping, or the chocolate may seize.
- You can drizzle with white chocolate for decoration.
- Best served the same day for freshness.
Nutrition
- Serving Size: 2 strawberries
- Calories: 120
- Sugar: 12g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate strawberries, chocolate dipped fruit, easy dessert, Valentine's Day treat