Tiramisu Cake

Tiramisu cake is an elegant and delectable dessert inspired by the classic Italian tiramisu. This layered cake version maintains all the rich and creamy flavors of the original—espresso-soaked layers, smooth mascarpone filling, and a dusting of cocoa—while offering the structure and visual appeal of a traditional cake.

Why You’ll Love This Recipe

This tiramisu cake is a showstopper that combines the irresistible flavors of coffee, cocoa, and mascarpone in a format that’s ideal for celebrations and special gatherings. It offers a refined presentation and a sophisticated flavor profile. The moist layers and creamy filling strike a perfect balance between indulgent and light, making it a crowd favorite.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour

• Baking powder

• Salt

• Eggs

• Granulated sugar

• Whole milk

• Unsalted butter

• Vanilla extract

• Brewed espresso or strong coffee (cooled)

• Mascarpone cheese

• Heavy cream

• Powdered sugar

• Cocoa powder

directions

1. Preheat the oven and prepare two 8-inch round cake pans by greasing and lining them with parchment paper.

2. In a bowl, sift together the flour, baking powder, and salt. Set aside.

3. In a separate bowl, beat the eggs and sugar until light and fluffy.

4. Gently fold in the dry ingredients.

5. Heat the milk and butter until melted, then mix in vanilla extract. Gradually add to the batter and combine thoroughly.

6. Divide the batter evenly into the pans and bake until a toothpick inserted comes out clean. Allow cakes to cool completely.

7. For the filling, beat mascarpone, heavy cream, and powdered sugar until thick and creamy.

8. Once cakes are cooled, brush each layer with brewed espresso.

9. Spread the mascarpone filling evenly between the layers and on the top.

10. Dust with cocoa powder. Chill the cake in the refrigerator for at least 4 hours before serving.

Servings and timing

This tiramisu cake yields approximately 10–12 servings.
Preparation time: 30 minutes
Baking time: 25–30 minutes
Chilling time: 4 hours or overnight
Total time: 5 hours

Variations

• Chocolate Tiramisu Cake: Add a layer of chocolate ganache between the cake layers for an extra indulgent touch.

• Alcohol-Infused: Add a splash of coffee liqueur such as Kahlúa or Marsala wine to the espresso soak.

• Tiramisu Cupcakes: Use the same batter and filling for individual-sized portions.

• Gluten-Free Option: Substitute the flour with a gluten-free all-purpose flour blend.

• Vegan Version: Use plant-based milk, vegan butter, and dairy-free mascarpone and cream alternatives.

storage/reheating

Store the tiramisu cake in an airtight container in the refrigerator for up to 4 days.
Freezing is not recommended as it may alter the texture of the mascarpone filling.
This cake is best served chilled, so reheating is not necessary.

FAQs

How is tiramisu cake different from traditional tiramisu?

Tiramisu cake has the same flavors as traditional tiramisu but uses cake layers instead of ladyfingers, offering a more structured presentation.

Can I make this cake ahead of time?

Yes, tiramisu cake can be made a day in advance. In fact, letting it chill overnight enhances the flavor.

What can I use instead of mascarpone cheese?

Cream cheese can be used as a substitute, although it will alter the flavor slightly.

Do I need to use espresso?

Espresso or strong brewed coffee is essential for the signature tiramisu flavor, but decaf can be used if preferred.

Can this cake be made alcohol-free?

Yes, you can omit any liqueur and stick to plain espresso for an alcohol-free version.

Is it possible to make this cake gluten-free?

Yes, use a gluten-free all-purpose flour blend to adapt the recipe.

How long should I chill the cake before serving?

Chill the cake for at least 4 hours, preferably overnight, for best results.

What type of cocoa powder should I use?

Use unsweetened cocoa powder for dusting, ideally a high-quality Dutch-processed variety.

Can I freeze tiramisu cake?

Freezing is not recommended as it may affect the mascarpone filling’s texture.

Is it safe to serve to children?

Yes, as long as no alcohol is used and decaf coffee is substituted if needed.

Conclusion

Tiramisu cake is a sophisticated dessert that captures the essence of traditional tiramisu in an elegant layer cake format. With its rich espresso-soaked layers, creamy mascarpone filling, and light dusting of cocoa powder, it’s a perfect centerpiece for celebrations or a luxurious treat any day of the week

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