Matcha Sponge Cake

A Matcha Sponge Cake is a delicate and airy Japanese-inspired dessert that combines the light, fluffy texture of traditional sponge cake with the earthy, slightly bitter flavor of matcha green tea powder. Its beautiful green hue and refined taste make it a standout dessert for both casual gatherings and special occasions.

Why You’ll Love This Recipe

This Matcha Sponge Cake is an elegant fusion of simplicity and sophistication. The matcha not only imparts a unique taste but also offers a vibrant green color that enhances its visual appeal. Its light texture makes it perfect for pairing with fresh cream, fruit, or a dusting of powdered sugar. Additionally, it’s made without butter or oil, resulting in a healthier cake option without compromising on flavor or texture.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour

• Matcha green tea powder

• Large eggs

• Granulated sugar

• Whole milk

• Vanilla extract (optional)

• Salt

directions

1. Preheat your oven to 350°F (175°C). Line a round cake pan with parchment paper, leaving the sides ungreased.

2. Sift together the flour, matcha powder, and salt to remove lumps and ensure an even mix. Set aside.

3. In a large mixing bowl, beat the eggs using an electric mixer on high speed until pale, thick, and tripled in volume (about 7–10 minutes).

4. Gradually add the sugar while continuing to beat until the mixture reaches a ribbon stage.

5. Gently fold the sifted dry ingredients into the egg mixture in batches using a spatula. Take care not to deflate the batter.

6. Heat the milk until warm, then add the vanilla extract if using. Gently fold the warm milk into the batter until well incorporated.

7. Pour the batter into the prepared cake pan and tap the pan lightly on the counter to remove air bubbles.

8. Bake for 25–30 minutes, or until the cake springs back when lightly touched and a toothpick inserted in the center comes out clean.

9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Servings and timing

This Matcha Sponge Cake yields approximately 8 servings.
Prep time: 20 minutes
Bake time: 30 minutes
Cooling time: 30 minutes
Total time: About 1 hour 20 minutes

Variations

• Matcha-Chocolate Swirl: Fold in melted white or dark chocolate for a marbled effect and richer flavor.

• Matcha Cream Roll: Use the sponge to make a rolled cake filled with whipped cream.

• Vegan Option: Substitute the eggs with aquafaba and use plant-based milk.

• Gluten-Free Version: Use a gluten-free flour blend in place of all-purpose flour.

• Layered Cake: Slice the sponge horizontally and add layers of matcha whipped cream or red bean paste.

storage/reheating

Store leftover matcha sponge cake in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
To reheat, place a slice in the microwave for about 10 seconds, or allow it to come to room temperature naturally for best texture retention.
If freezing, wrap tightly in plastic wrap and then foil. Freeze for up to 1 month and thaw at room temperature before serving.

FAQs

What does matcha sponge cake taste like?

Matcha sponge cake has a mildly sweet flavor with a distinctive earthy and slightly bitter undertone from the matcha powder, balanced by the light texture of the sponge.

Can I use cake flour instead of all-purpose flour?

Yes, cake flour can be used to yield an even lighter, more tender texture.

Is matcha caffeine-free?

No, matcha contains caffeine, although generally less than a cup of coffee. The amount varies depending on the brand and grade used.

How do I prevent my sponge cake from deflating?

Avoid over-mixing the batter and do not open the oven door during baking. Also, be gentle when folding in dry ingredients to retain air in the batter.

Can I make this cake ahead of time?

Yes, you can make it a day in advance. Store it properly to keep it moist and fresh.

What grade of matcha is best for baking?

Culinary-grade matcha is ideal for baking due to its stronger flavor and affordability compared to ceremonial-grade matcha.

Can I add frosting to this cake?

Yes, it pairs well with light frostings like whipped cream, mascarpone, or cream cheese frosting.

How do I achieve a vibrant green color?

Use high-quality, fresh matcha powder and avoid overbaking, which can dull the color.

Can I double the recipe for a larger cake?

Yes, you can double the ingredients and use a larger baking pan. Adjust the baking time accordingly.

Is this recipe suitable for people with lactose intolerance?

It can be made lactose-free by using a lactose-free or plant-based milk alternative.

Conclusion

This Matcha Sponge Cake offers a refined twist on traditional sponge cakes, making it an ideal dessert for tea lovers and those seeking something a little different. With its soft texture, subtle sweetness, and eye-catching green hue, it is both a treat for the palate and a feast for the eyes. Whether enjoyed on its own or dressed up with cream and fruit, it’s a delightful addition to any dessert repertoire

Print