Peach Muffins

These peach muffins are moist, tender, and packed with juicy chunks of fresh peaches. Perfect for breakfast, brunch, or an afternoon snack, these muffins offer a delightful balance of sweetness and fruitiness in every bite. They’re easy to make and a great way to use up seasonal peaches.

Why You’ll Love This Recipe

These peach muffins are incredibly simple yet delicious, making them a reliable go-to for any occasion. Their light texture and the natural sweetness of peaches make them appealing to both kids and adults. Whether you’re using fresh, frozen, or canned peaches, this recipe adapts well to what you have on hand. They also freeze well, making them convenient for busy mornings.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour

• Baking powder

• Baking soda

• Salt

• Ground cinnamon

• Granulated sugar

• Eggs

• Whole milk or buttermilk

• Vegetable oil or melted butter

• Vanilla extract

• Fresh peaches, peeled and chopped

directions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.

2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and ground cinnamon.

3. In another bowl, beat the eggs and then mix in the sugar, milk, oil (or butter), and vanilla extract until well combined.

4. Gradually stir the wet ingredients into the dry ingredients, mixing just until combined. Do not overmix.

5. Gently fold in the chopped peaches.

6. Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.

7. Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the muffins cool in the tin for about 5 minutes, then transfer to a wire rack to cool completely.

Servings and timing

This recipe makes about 12 standard-size muffins.
Preparation time: 15 minutes
Baking time: 18–22 minutes
Total time: Approximately 35–40 minutes

Variations

• Cinnamon Streusel Topping: Add a simple topping made with flour, brown sugar, butter, and cinnamon for added texture.

• Peach and Blueberry Muffins: Mix in ½ cup of fresh or frozen blueberries for a burst of flavor.

• Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour for a slightly nuttier taste.

• Dairy-Free Version: Use almond milk and vegetable oil instead of dairy milk and butter.

• Gluten-Free Option: Replace the flour with a 1:1 gluten-free flour blend.

storage/reheating

Store the cooled muffins in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate for up to 1 week or freeze for up to 3 months.
To reheat, warm in the microwave for 15–20 seconds or place in a 300°F (150°C) oven for 5–7 minutes.

FAQs

How do I keep peach muffins from getting soggy?

Ensure the chopped peaches are not overly juicy. Pat them dry with paper towels before folding them into the batter.

Can I use canned peaches instead of fresh?

Yes, just be sure to drain them well and pat them dry to prevent excess moisture.

Can I make these muffins gluten-free?

Absolutely, use a 1:1 gluten-free flour blend in place of all-purpose flour.

Should I peel the peaches before adding them?

Peeling is recommended for a smoother texture, but it’s optional depending on your preference.

How do I know when the muffins are done baking?

Insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, they’re done.

Can I use frozen peaches?

Yes, thaw and drain them well before using.

Why did my muffins turn out dense?

Overmixing the batter can lead to dense muffins. Mix just until the ingredients are combined.

What’s the best way to freeze peach muffins?

Wrap them individually in plastic wrap and store in a freezer-safe bag or container.

Can I add nuts to this recipe?

Yes, chopped pecans or walnuts make a great addition for extra texture.

Do these muffins taste better warm or cold?

They taste great both ways, but warming them slightly can enhance the flavor of the peaches.

Conclusion

These peach muffins are a delightful way to enjoy the natural sweetness of ripe peaches. With a tender crumb, easy preparation, and plenty of customization options, they’re an ideal choice for any time of the day. Whether you’re making them for family breakfast or preparing a batch for the freezer, they’re sure to become a favorite

Print