Dinner

Chicken Fajita Rice Bowls

Name: Chicken Fajita Rice Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 chicken breasts, sliced; 1 tablespoon olive oil; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; Salt and pepper to taste; 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 green bell pepper, sliced; 1 onion, sliced; 2 cups cooked white or brown rice; 1/2 cup shredded cheddar cheese (optional); 1/4 cup chopped fresh cilantro; 1 lime, cut into wedges; Sour cream or Greek yogurt for topping (optional)

Bysarra July 25, 2025

Jump to Recipe

A delicious and satisfying meal, Chicken Fajita Rice Bowls are a flavorful combination of seasoned chicken, sautéed bell peppers, onions, and rice, all topped with your favorite garnishes. This dish brings together the bold flavors of traditional fajitas in a convenient, all-in-one bowl that’s perfect for weeknight dinners or meal prepping.

Why You’ll Love This Recipe

Chicken Fajita Rice Bowls offer a balanced meal in every bite. They’re packed with lean protein, fresh vegetables, and hearty rice, making them both nutritious and filling. The vibrant seasoning blend and customizable toppings give you the freedom to tailor the dish to your taste. Additionally, this recipe is easy to prepare and perfect for families or individuals looking for quick, wholesome meals.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Boneless, skinless chicken breasts
Olive oil
Fresh lime juice
Chili powder
Ground cumin
Paprika
Garlic powder
Onion powder
Salt
Black pepper
Red bell pepper
Green bell pepper
Yellow bell pepper
Red onion
Cooked white or brown rice
Fresh cilantro (optional)
Sour cream (optional)
Shredded cheese (optional)
Salsa or pico de gallo (optional)

Directions

Slice the chicken breasts into thin strips.
In a bowl, combine olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper to create the marinade.
Toss the chicken strips in the marinade and let sit for at least 15 minutes.
While the chicken marinates, slice the bell peppers and red onion into thin strips.
Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 5–7 minutes, or until fully cooked and slightly charred. Remove from skillet and set aside.
In the same skillet, add a bit more oil if needed and sauté the bell peppers and onion until tender and slightly caramelized, about 5–6 minutes.
To assemble the bowls, start with a base of rice, then layer the cooked chicken and vegetables.
Garnish with cilantro, sour cream, shredded cheese, and salsa or pico de gallo as desired.
Serve warm.

Servings and timing

This recipe serves 4 and takes approximately 35 minutes to prepare and cook. Prep time is around 15 minutes, and cooking time is about 20 minutes.

Variations

Protein Swap: Substitute chicken with shrimp, steak, or tofu for dietary preferences.
Low-Carb Option: Use cauliflower rice instead of traditional rice.
Spicy Kick: Add sliced jalapeños or a pinch of cayenne pepper to the seasoning mix.
Grain Alternative: Swap rice with quinoa or bulgur for a different texture and nutrient profile.
Dairy-Free: Omit the cheese and sour cream, or use plant-based alternatives.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, microwave individual portions for 1–2 minutes until hot, or warm in a skillet over medium heat. If using a skillet, consider adding a splash of water or broth to prevent dryness.

FAQs

How do I keep the chicken from drying out?

Marinating the chicken and not overcooking it helps retain moisture. Cook until just done and let it rest before slicing.

Can I make this recipe ahead of time?

Yes, it’s excellent for meal prep. Prepare all components in advance and store them separately or in ready-to-go bowls.

What type of rice works best for this dish?

Both white and brown rice work well. You can also use jasmine or basmati rice for added fragrance.

Can I freeze Chicken Fajita Rice Bowls?

Yes, but it’s best to freeze the components separately to maintain texture. Thaw overnight in the refrigerator before reheating.

How can I make it spicier?

Add crushed red pepper flakes, extra chili powder, or diced jalapeños to the marinade.

Is it gluten-free?

Yes, this dish is naturally gluten-free as long as all ingredients (especially seasonings and toppings) are verified to be gluten-free.

Can I use store-bought fajita seasoning?

Yes, but homemade seasoning gives better control over flavor and sodium content.

How can I make this dish more filling?

Add black beans, corn, or avocado slices for extra bulk and nutrition.

What are good toppings for these bowls?

Try guacamole, sliced avocados, chopped tomatoes, shredded lettuce, or hot sauce.

Are these bowls good for kids?

Yes, they’re customizable and kid-friendly. You can adjust spice levels and add toppings they enjoy.

Conclusion

Chicken Fajita Rice Bowls are a convenient, delicious, and healthy meal option that brings all the beloved flavors of fajitas into a single, satisfying bowl. Perfect for busy weeknights, family dinners, or meal prepping, this versatile recipe is sure to become a staple in your home cooking repertoire

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