Chicken Pesto Pasta Salad

This Chicken Pesto Pasta Salad is a vibrant, flavorful dish combining tender chicken, al dente pasta, and a rich basil pesto sauce. Ideal for picnics, potlucks, or quick lunches, it’s a versatile recipe that works well both warm and cold.

Why You’ll Love This Recipe

This dish is the perfect combination of convenience and flavor. It’s easy to make, customizable with various vegetables, and satisfying enough to serve as a main course. Whether you’re preparing for a gathering or need a nutritious weeknight meal, this pasta salad delivers every time. The pesto adds a fragrant, herby richness, while the chicken boosts the protein content, making it a complete and balanced meal.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Cooked pasta (such as rotini, penne, or farfalle)

  • Cooked chicken breast, diced or shredded

  • Basil pesto (store-bought or homemade)

  • Cherry tomatoes, halved

  • Fresh mozzarella balls or cubed mozzarella

  • Baby spinach or arugula (optional)

  • Olive oil

  • Salt and pepper to taste

  • Fresh basil for garnish (optional)

Directions

  1. Cook the pasta according to package instructions. Drain and let it cool completely.

  2. In a large bowl, combine the cooked pasta and diced or shredded chicken.

  3. Add the cherry tomatoes, mozzarella, and greens (if using).

  4. Pour in the basil pesto and a drizzle of olive oil. Toss until everything is well coated.

  5. Season with salt and pepper to taste.

  6. Chill in the refrigerator for at least 30 minutes before serving, or serve immediately if preferred warm.

  7. Garnish with fresh basil before serving.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 10 minutes
Cooking time: 20 minutes
Chilling time (optional): 30 minutes
Total time: 30–60 minutes depending on chilling preference

Variations

  • Vegetarian Option: Omit the chicken or substitute with chickpeas or tofu.

  • Gluten-Free: Use gluten-free pasta varieties.

  • Cheese Substitutes: Try feta, goat cheese, or even grated parmesan for different flavor profiles.

  • Additional Vegetables: Add cucumbers, red onions, roasted red peppers, or olives.

  • Spicy Kick: Stir in a pinch of red pepper flakes or a splash of hot sauce.

Storage/Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days.
This pasta salad is best served cold or at room temperature.
If preferred warm, heat gently in the microwave, but be cautious not to overcook the chicken or melt the cheese excessively.

FAQs

How far in advance can I make Chicken Pesto Pasta Salad?

You can prepare it up to a day in advance. Store it in the refrigerator and toss it again before serving to refresh the flavors.

Can I use rotisserie chicken?

Yes, rotisserie chicken works well and saves time. Just make sure to remove the skin and shred the meat.

Can I freeze this pasta salad?

Freezing is not recommended as the texture of the pasta and vegetables may become mushy once thawed.

Is it better warm or cold?

It can be enjoyed both ways, but it’s typically served chilled or at room temperature.

What type of pasta works best?

Short pasta like rotini, penne, or farfalle hold the sauce well and are easy to eat in a salad.

Can I use homemade pesto?

Absolutely. Homemade pesto provides a fresher taste and can be tailored to your preference.

How can I make it more filling?

Add cooked quinoa, chickpeas, or avocado for added texture and nutrients.

Can I make it dairy-free?

Yes, simply omit the cheese or use a dairy-free alternative.

How do I prevent it from drying out?

Add a splash of olive oil or more pesto just before serving if it seems dry.

Is this suitable for meal prep?

Yes, it stores well for several days and is ideal for make-ahead lunches.

Conclusion

Chicken Pesto Pasta Salad is a flavorful, flexible, and satisfying meal that suits a wide range of tastes and occasions. Whether you’re planning a picnic, prepping weekday lunches, or hosting a casual dinner, this dish is a reliable and delicious choice

Print

Chicken Pesto Pasta Salad

A vibrant and flavorful chicken pesto pasta salad combining tender chicken, al dente pasta, fresh vegetables, and a zesty pesto dressing. Perfect for a light lunch, picnic, or potluck.

  • Author: sarra
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian
  • Diet: Low Lactose

Ingredients

Scale
  • 2 cups cooked pasta (penne or rotini)
  • 1 1/2 cups cooked chicken breast, shredded or chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup red onion, thinly sliced
  • 1/3 cup pesto sauce
  • 1/4 cup grated Parmesan cheese
  • 1 tbsp olive oil (optional, for thinning pesto)
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and let it cool.
  2. In a large bowl, combine the cooked pasta, chicken, cherry tomatoes, cucumber, and red onion.
  3. Add the pesto sauce and mix until everything is evenly coated. Add olive oil if needed to loosen the pesto.
  4. Sprinkle in the Parmesan cheese and toss gently.
  5. Season with salt and pepper to taste.
  6. Chill in the fridge for at least 30 minutes before serving for best flavor.

Notes

  • You can use store-bought or homemade pesto.
  • Great for meal prep – keeps well in the fridge for 2-3 days.
  • Try adding arugula or baby spinach for extra greens.
  • Use rotisserie chicken for a quicker prep time.

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 3g
  • Sodium: 430mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 65mg

Keywords: chicken pesto pasta salad, cold pasta salad, healthy lunch, picnic food, quick salad recipe

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