Blueberry Cream Cheese Danish

A Blueberry Cream Cheese Danish is a delightful pastry that blends the richness of cream cheese with the tart sweetness of blueberries, all wrapped in a golden, flaky puff pastry. This elegant treat is perfect for breakfast, brunch, or a sweet afternoon snack. With its eye-catching presentation and satisfying flavor, it’s a bakery-style dessert that you can easily recreate at home.

Why You’ll Love This Recipe

This Blueberry Cream Cheese Danish combines simplicity and indulgence in one elegant pastry. Whether you’re entertaining guests or just looking for a homemade treat, this danish is sure to impress. It uses minimal ingredients, requires no special equipment, and delivers a balance of creamy, fruity, and buttery flavors. Plus, it can be made in advance and is easily customizable.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Puff pastry sheets

• Cream cheese

• Granulated sugar

• Vanilla extract

• Fresh or frozen blueberries

• Lemon zest

• Cornstarch

• Egg (for egg wash)

• Powdered sugar (optional, for garnish)

Directions

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a mixing bowl, beat the cream cheese with sugar and vanilla extract until smooth.

3. In a separate bowl, mix blueberries with lemon zest and cornstarch. Set aside.

4. Roll out the puff pastry and cut it into rectangles or squares.

5. Spoon a layer of cream cheese mixture onto each pastry piece, leaving a border.

6. Top with a spoonful of the blueberry mixture.

7. Fold or shape the pastries as desired (e.g., pinwheels, braids, or envelopes).

8. Brush the edges with egg wash for a golden finish.

9. Bake for 18–22 minutes or until the pastry is puffed and golden brown.

10. Allow to cool slightly before serving. Dust with powdered sugar if desired.

Servings and timing

This recipe yields approximately 8 individual danishes.
Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes

Variations

• Mixed Berries: Replace blueberries with a blend of raspberries, blackberries, or strawberries.

• Citrus Twist: Add a splash of orange zest to the cream cheese filling for added brightness.

• Almond Glaze: Drizzle a simple almond glaze over the cooled danishes.

• Jam Version: Substitute fresh blueberries with a good-quality blueberry jam for a quicker version.

• Savory Option: Skip the sugar and fruit, and use herbed cream cheese with smoked salmon or spinach for a savory danish.

Storage/reheating

Store leftover danishes in an airtight container in the refrigerator for up to 3 days.
To reheat, place them in a 300°F (150°C) oven for about 8–10 minutes until warmed through and crisp again. Avoid microwaving, as it may cause the pastry to become soggy.

FAQs

How do I prevent the puff pastry from becoming soggy?

Ensure the blueberries are coated with cornstarch and avoid overfilling the pastry to reduce excess moisture during baking.

Can I use frozen puff pastry?

Yes, frozen puff pastry works well. Thaw it according to the package instructions before using.

What type of cream cheese should I use?

Use full-fat cream cheese for the best texture and flavor. Make sure it’s softened for easy mixing.

Can I make these danishes ahead of time?

Yes, you can assemble them and store them in the refrigerator for up to 24 hours before baking.

Do I have to use an egg wash?

An egg wash helps achieve a glossy, golden finish but can be omitted or replaced with milk for a lighter result.

How do I know when the danishes are done baking?

The pastry should be puffed and golden brown, and the cream cheese filling should be set.

Can I freeze these after baking?

Yes, once cooled, wrap them individually and freeze. Reheat in the oven directly from frozen.

What can I use instead of blueberries?

Try raspberries, blackberries, diced apples, or a spoonful of fruit preserves.

Is it possible to make this recipe gluten-free?

Yes, use a gluten-free puff pastry brand and ensure all other ingredients are certified gluten-free.

Can I add a glaze or icing?

Absolutely. A simple icing made from powdered sugar and milk can be drizzled over the cooled danishes for added sweetness.

Conclusion

The Blueberry Cream Cheese Danish is a versatile and elegant pastry that delivers big flavor with minimal effort. Whether you’re baking for a brunch gathering or treating yourself to a homemade dessert, this danish offers the perfect balance of flaky pastry, creamy filling, and fruity brightness. It’s a timeless recipe that’s as delightful to make as it is to eat

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