Short description

These no-bake Funfetti cheesecake cups are the perfect combination of creamy, sweet, and festive. With a crushed Oreo base and a smooth cheesecake filling bursting with colorful sprinkles, they’re ideal for parties, birthdays, or any occasion that calls for a cheerful, effortless dessert.

Why You’ll Love This Recipe

Easy and no oven needed
Perfect for individual servings
Funfetti flavor adds a nostalgic cake-batter twist
Ready in minutes with minimal cleanup
Great for make-ahead desserts
Kid-friendly and visually appealing
Customizable with different toppings
Perfect for parties, potlucks, or gifting
Smooth, creamy texture with a bit of crunch
No fancy tools or baking skills required

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Oreos
Melted butter
Cream cheese, room temperature
Cool Whip or whipped topping
Vanilla extract
Milk
Funfetti or vanilla cake mix
Rainbow sprinkles

directions

Crush the Oreos into fine crumbs and mix with melted butter until well combined.
Press the crumb mixture into the bottom of serving jars or cups to form the crust.
In a large bowl, beat the cream cheese until smooth.
Add Cool Whip, vanilla extract, milk, and cake mix. Mix until the batter is smooth and creamy.
Fold in the sprinkles gently with a spatula.
Spoon the cheesecake mixture over the crust in each cup.
Smooth the tops and refrigerate for at least 4 hours or until set.
Before serving, garnish with whipped cream, extra sprinkles, and a cherry if desired.

Servings and timing

Servings: Makes 8 individual 8-ounce cups
Prep time: 20 minutes
Chill time: At least 4 hours
Total time: About 4 hours and 20 minutes

Variations

Use Golden Oreos or graham crackers instead of chocolate Oreos for the crust
Substitute Funfetti cake mix with vanilla cake mix and add extra sprinkles
Add fruit toppings like strawberries, blueberries, or cherry pie filling
Use chocolate chips or mini M&M’s instead of rainbow sprinkles
Add a touch of almond extract for a unique flavor twist

storage/reheating

Store covered in the refrigerator for up to 5 days
Not recommended for freezing as the texture may change
Garnish just before serving to maintain freshness
Do not reheat; serve chilled

FAQs

1. Can I use graham crackers instead of Oreos?

Yes, graham crackers make a great alternative for the crust and give a more classic cheesecake flavor.

2. Is it safe to use cake mix without baking it?

Yes, but to ensure safety, you can heat-treat the cake mix in the oven or microwave before using.

3. Can I use homemade whipped cream instead of Cool Whip?

Yes, homemade whipped cream can be used, but make sure it’s stabilized to hold its shape.

4. Can I make this recipe ahead of time?

Absolutely, these cups are perfect for making a day or two in advance.

5. How do I make the crust stay firm?

Press it firmly into the cups and chill before adding the filling to help it set.

6. Can I use low-fat cream cheese?

Yes, but the texture may not be as rich and creamy as with full-fat cream cheese.

7. What if I don’t have jars?

You can use plastic dessert cups, ramekins, or small glasses instead.

8. Are these freezer-friendly?

It’s not recommended to freeze these, as the texture of the cheesecake filling may change.

9. Can I double the recipe?

Yes, this recipe can easily be doubled or tripled for larger gatherings.

10. Are these suitable for kids?

Yes, they’re kid-friendly and fun to eat, especially with the colorful sprinkles.

Conclusion

No-bake Funfetti cheesecake cups are a delightful, festive dessert that comes together quickly and easily. Perfect for celebrations or just because, these treats deliver creamy cheesecake goodness with a colorful twist. Whether you’re hosting a party or craving a sweet pick-me-up, these cheesecake cups are sure to impress without ever turning on the oven.