Name: Gordon Ramsay Tiramisu
Prep time: 15 min
Total time: 15 min
Cuisine: Italian
Ingredients: 450 ml cold black coffee; 50 ml coffee liqueur (optional); 18 sponge finger biscuits (ladyfingers); 40 g dark chocolate (80 % cocoa solids), for grating; 1 tbsp good‑quality cocoa powder (to serve); 250 g mascarpone cheese; 50 ml condensed milk; 250 ml double cream; 100 ml Marsala wine

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Short description

A refined yet simple twist on the classic Italian dessert, this tiramisu recipe inspired by Gordon Ramsay features layers of espresso-soaked sponge fingers, a light mascarpone cream, and a dusting of cocoa powder. No baking is required, making it the perfect make-ahead treat for any occasion.

Why You’ll Love This Recipe

Simple and elegant: Easy to prepare, yet perfect for entertaining.
No raw eggs: A safer, lighter version of traditional tiramisu.
Individual servings: Served in glasses or ramekins for a clean, modern presentation.
Customizable: Easily adapted to be alcohol-free or more chocolatey.
Make-ahead friendly: Even better after resting in the refrigerator.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Cold black coffee
Coffee liqueur (optional)
Sponge-finger biscuits (ladyfingers)
Dark chocolate (around 80% cocoa solids)
Cocoa powder, for dusting

For the mascarpone cream:

Mascarpone cheese
Condensed milk
Double (heavy) cream
Marsala wine

directions

Brew strong black coffee and let it cool. Mix with coffee liqueur if using.
In a bowl, whisk the mascarpone and condensed milk until smooth.
Whip the cream to firm peaks, fold in the Marsala, then combine with the mascarpone mixture.
Quickly dip sponge fingers in the coffee mixture—don’t oversoak.
Place a few soaked biscuits in the base of each serving glass.
Grate dark chocolate over the biscuit layer.
Add a generous spoonful of mascarpone cream on top.
Repeat the layers with more biscuits, chocolate, and cream.
Smooth the top and dust with cocoa powder just before serving.
Chill in the fridge for 1 to 2 hours before serving for best results.

Servings and timing

Servings: 6 individual portions
Preparation time: 15 minutes
Chilling time: 1 to 2 hours (recommended)

Variations

Alcohol-free version: Omit the Marsala and coffee liqueur. Add a bit of vanilla extract for depth.
Extra chocolatey: Add chocolate shavings between layers and on top.
Layered dessert: Assemble in a large dish instead of individual glasses for a traditional presentation.
Flavoured cream: Add a touch of espresso or cocoa powder to the mascarpone cream.
Fruit twist: Layer in sliced strawberries or raspberries for a fruity contrast.

storage/reheating

Refrigeration: Store covered in the refrigerator for up to 3 days.
Freezing: Freeze individual portions for up to 1 month. Thaw overnight in the fridge.
Serving: Best served chilled; no reheating necessary.

FAQs

1. Can I use other types of biscuits instead of ladyfingers?

Yes, sponge cake slices or vanilla wafers can be used as a substitute.

2. What’s the best way to avoid soggy biscuits?

Dip biscuits briefly into the coffee mixture—no more than 1–2 seconds on each side.

3. Can I use whipped topping instead of fresh cream?

While possible, fresh double cream offers better flavor and texture.

4. Is Marsala wine essential for the flavor?

It adds richness, but you can substitute with brandy, rum, or omit it entirely.

5. Can I prepare tiramisu a day in advance?

Yes, preparing it a day ahead enhances the flavor and texture.

6. Is this recipe suitable for children?

Yes, if you omit the alcohol and use decaffeinated coffee.

7. How do I make the cream more stable for piping?

Ensure the cream is whipped to firm peaks and fold gently to keep it airy.

8. Can I make this dessert vegan?

Use plant-based cream, a dairy-free mascarpone substitute, and vegan biscuits.

9. What kind of coffee should I use?

Strong, freshly brewed espresso or instant coffee works best.

10. Can I serve this immediately after assembling?

It’s better after chilling for at least an hour, but can be served immediately in a pinch.

Conclusion

This Gordon Ramsay-inspired tiramisu offers the perfect combination of bold coffee flavor, silky mascarpone cream, and a touch of chocolate elegance. Whether you’re hosting guests or treating yourself, this no-bake dessert delivers impressive flavor with minimal effort. Prepare it ahead, chill, and enjoy a classic Italian indulgence made simple.