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Zuppa Toscana

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Zuppa Toscana is a hearty and creamy Italian-inspired soup made with sausage, potatoes, kale, and bacon in a rich broth.

Ingredients

Scale
  • 1 lb Italian sausage (mild or spicy)
  • 4 slices bacon, chopped
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 3 cups water
  • 5 medium russet potatoes, sliced thinly
  • 1 cup heavy cream
  • 2 cups kale, chopped
  • Salt and pepper to taste
  • Crushed red pepper flakes (optional)

Instructions

  1. In a large pot or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove and set aside.
  2. Add sausage to the pot and cook until browned. Remove excess grease if needed.
  3. Add diced onion and cook until translucent, about 5 minutes. Stir in minced garlic and cook for 1 more minute.
  4. Pour in chicken broth and water, then add sliced potatoes. Bring to a boil, then reduce heat and simmer for 15–20 minutes until potatoes are tender.
  5. Stir in chopped kale and cook for 5 more minutes until wilted.
  6. Reduce heat to low, stir in heavy cream, and season with salt, pepper, and red pepper flakes if using.
  7. Simmer for 5 more minutes, then stir in the cooked bacon and serve hot.

Notes

  • Use spicy sausage for a kick of heat.
  • For a lighter version, substitute half-and-half for heavy cream.
  • Can be stored in the fridge for up to 4 days.

Nutrition

Keywords: Zuppa Toscana, Olive Garden soup, sausage kale potato soup, creamy Italian soup

Find it online: https://zesticook.com/zuppa-toscana/