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Zero Carb Yogurt Bread

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A low-carb, high-protein bread made primarily with yogurt and eggs, ideal for keto and diabetic-friendly diets.

Ingredients

Scale
  • 1 cup plain Greek yogurt (full-fat or low-fat)
  • 4 large eggs
  • 1/4 cup coconut flour
  • 1/4 cup almond flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp garlic powder (optional)
  • 1 tbsp psyllium husk powder (optional, for texture)

Instructions

  1. Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper or grease it lightly.
  2. In a mixing bowl, whisk the eggs until frothy.
  3. Add Greek yogurt and mix until fully combined.
  4. In a separate bowl, mix coconut flour, almond flour, baking powder, salt, and optional garlic powder and psyllium husk powder.
  5. Gradually stir dry ingredients into the wet mixture until a thick batter forms.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow to cool completely in the pan before slicing.

Notes

  • Use full-fat Greek yogurt for a richer taste and better texture.
  • Store in an airtight container in the refrigerator for up to 5 days.
  • Can be frozen and toasted for later use.

Nutrition

Keywords: zero carb, yogurt bread, keto bread, low carb, gluten free bread, diabetic bread

Find it online: https://zesticook.com/zero-carb-yogurt-bread-2/