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Yellow Velvet Cupcakes

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Yellow velvet cupcakes are a rich, buttery twist on the classic red velvet, featuring a soft and moist crumb with a hint of vanilla and topped with creamy frosting.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup buttermilk
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp white vinegar
  • 1 tbsp yellow food coloring
  • 1/2 cup sour cream (optional for extra moisture)
  • Cream cheese frosting or buttercream, for topping

Instructions

  1. Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition.
  4. Mix in the vanilla extract and yellow food coloring.
  5. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk and sour cream if using.
  7. Stir in the vinegar until just combined.
  8. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
  9. Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean.
  10. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
  11. Frost with cream cheese frosting or buttercream as desired.

Notes

  • Sour cream adds extra moisture but is optional.
  • Use gel food coloring for a more vibrant yellow shade.
  • Do not overmix the batter to keep cupcakes tender.

Nutrition

Keywords: yellow velvet cupcakes, yellow cupcakes, velvet cake, cream cheese frosting, vanilla cupcakes

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