Witch Hat Cookies
Witch Hat Cookies are a delightful and festive treat, perfect for Halloween parties or themed gatherings. These cookies combine a chocolate base with a chocolate kiss on top, creatively transformed to resemble a classic witch’s hat. Simple to make and fun to decorate, they’re a hit with both kids and adults alike.
Why You’ll Love This Recipe
This recipe is not only visually charming but also incredibly easy to prepare. With minimal baking and just a handful of ingredients, it’s ideal for last-minute holiday prep or for baking with children. The combination of cookie and chocolate creates a satisfying treat with both texture and flavor. Plus, you can customize the colors and decorations to match your Halloween aesthetic.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Chocolate-striped shortbread cookies or fudge-striped cookies
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Chocolate kisses (unwrapped)
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Decorating icing (orange, green, purple, or your preferred color)
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Sprinkles or edible glitter (optional)
directions
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Place the cookies face-down on a tray or plate so the striped side is facing down.
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Pipe a small ring of colored decorating icing in the center of each cookie.
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Press a chocolate kiss gently on top of the icing so it sticks in place and resembles a witch’s hat.
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Add sprinkles or glitter around the base of the kiss if desired for extra flair.
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Allow the icing to set completely before serving or storing.
Servings and timing
Servings: Approximately 24 cookies
Preparation Time: 10 minutes
Setting Time: 15–30 minutes (depending on icing)
Variations
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Use homemade sugar cookies instead of store-bought for a personalized touch.
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Swap chocolate kisses for mini peanut butter cups for a different flavor.
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Create a multicolored hat band using multiple icing colors.
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Add small candy bows or edible pearls to embellish the hats.
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Use gluten-free cookies to make the recipe suitable for dietary needs.
storage/reheating
Store the cookies in an airtight container at room temperature for up to 1 week. Avoid stacking them directly on top of each other to prevent the decorations from smudging. Reheating is not required for this no-bake treat.
FAQs
How far in advance can I make Witch Hat Cookies?
You can make them up to 3 days in advance. Just store them in an airtight container in a cool, dry place.
Can I use homemade cookies instead of store-bought?
Yes, homemade cookies work well as long as they are flat and sturdy enough to support the chocolate kiss on top.
What type of icing should I use?
Decorating gel or royal icing works best as it sets firmly and helps hold the chocolate kiss in place.
Are these cookies suitable for kids to make?
Absolutely. This is a kid-friendly recipe, and children can enjoy assembling and decorating the hats.
Can I freeze Witch Hat Cookies?
Freezing is not recommended as it may affect the texture of the icing and decorations.
How can I keep the kisses from falling off?
Make sure to use enough icing and press the kiss gently into the center. Allow time for the icing to fully set before handling.
Can I make these cookies without icing?
Icing is essential for attaching the kiss and creating the hat band, so it’s not recommended to skip it.
What kind of cookies work best as the base?
Flat, round cookies like fudge-striped shortbread or similar varieties with a flat bottom are ideal.
How do I add extra decorations?
You can pipe small shapes or add candy embellishments using additional icing or edible glue.
Do these cookies contain common allergens?
Yes, they may contain dairy, gluten, and nuts depending on the brands used. Always check labels if allergens are a concern.
Conclusion
Witch Hat Cookies are a charming and easy-to-make Halloween treat that brings festive cheer to any dessert table. With their simple ingredients and creative appearance, they are sure to become a holiday favorite for all ages. Whether you’re hosting a party or enjoying a spooky night in, these cookies are a perfect addition to your celebration.
PrintWitch Hat Cookies
Witch Hat Cookies are a fun and festive Halloween treat made with fudge-striped cookies, chocolate kisses, and colored frosting to resemble witch hats. Perfect for parties or spooky snacks.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package of fudge-striped cookies (about 24 cookies)
- 24 chocolate Hershey’s Kisses, unwrapped
- 1/2 cup colored frosting (orange, purple, or green), store-bought or homemade
Instructions
- Place the fudge-striped cookies striped-side down on a tray or platter.
- Pipe a small circle of colored frosting around the center hole of each cookie.
- Press a Hershey’s Kiss into the frosting to adhere it to the cookie, forming the pointed top of the witch hat.
- Let the frosting set for about 15–20 minutes before serving.
- Store in an airtight container if making ahead of time.
Notes
- Use different colored frostings for variety and fun.
- Great activity to make with kids.
- You can add sprinkles or edible glitter for extra sparkle.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 10g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 2mg
Keywords: witch hat cookies, Halloween treats, no-bake cookies, kids recipe, Halloween dessert