Unicorn Macaron Tower
	
		A whimsical and colorful dessert centerpiece, the Unicorn Macaron Tower is made of pastel-hued macarons arranged in a conical shape, perfect for parties, birthdays, or magical celebrations.
	 
	
		
							- Author: sarra
 
							- Prep Time: 1 hour 30 minutes
 
							- Cook Time: 18 minutes
 
							- Total Time: 2 hours
 
							- Yield: 50-60 macarons 1x
 
							- Category: Dessert
 
							- Method: Baking
 
							- Cuisine: French
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 1 3/4 cups (175g) powdered sugar
 
- 1 cup (100g) almond flour
 
- 3 large egg whites, room temperature
 
- 1/4 cup (50g) granulated sugar
 
- Gel food coloring (pink, purple, blue, yellow, etc.)
 
- Buttercream or ganache for filling (about 1 1/2 cups)
 
- Edible glitter and decorations (optional)
 
- Macaron tower stand or styrofoam cone
 
- Royal icing or melted chocolate (for adhering macarons to tower)
 
		 
	 
	
		
		
			
- Sift powdered sugar and almond flour together to remove lumps and combine evenly.
 
- In a separate bowl, beat egg whites until foamy, then gradually add granulated sugar and whip to stiff peaks.
 
- Gently fold the dry mixture into the meringue in batches, being careful not to overmix.
 
- Divide the batter into separate bowls and color each with desired gel food coloring.
 
- Transfer each colored batter into piping bags fitted with round tips.
 
- Pipe small, even circles onto parchment-lined baking sheets.
 
- Tap trays on the counter to release air bubbles and let them rest for 30-60 minutes until a skin forms.
 
- Preheat oven to 300°F (150°C) and bake macarons for 15–18 minutes, rotating halfway through if needed.
 
- Allow to cool completely before removing from parchment.
 
- Pair similar-sized shells and fill with buttercream or ganache using a piping bag.
 
- Assemble the macaron tower by attaching filled macarons to the stand or cone using royal icing or melted chocolate.
 
- Decorate with edible glitter, mini unicorn toppers, or other themed décor as desired.
 
		 
	 
	
		Notes
		
			
- Ensure egg whites are at room temperature for better whipping.
 
- Use gel food coloring to avoid altering batter consistency.
 
- Allow macarons to mature in the fridge overnight for best flavor and texture.
 
- Royal icing provides a sturdy hold when building the tower.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 2 macarons
 
							- Calories: 160
 
							- Sugar: 20g
 
							- Sodium: 15mg
 
							- Fat: 6g
 
							- Saturated Fat: 2g
 
							- Unsaturated Fat: 3g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 24g
 
							- Fiber: 1g
 
							- Protein: 3g
 
							- Cholesterol: 5mg
 
					
	 
	
		Keywords: unicorn macaron tower, macaron recipe, party dessert, pastel macarons, dessert tower