Unicorn Macaron Tower
A whimsical and colorful dessert centerpiece, the Unicorn Macaron Tower is made of pastel-hued macarons arranged in a conical shape, perfect for parties, birthdays, or magical celebrations.
- Author: sarra
- Prep Time: 1 hour 30 minutes
- Cook Time: 18 minutes
- Total Time: 2 hours
- Yield: 50-60 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
- 1 3/4 cups (175g) powdered sugar
- 1 cup (100g) almond flour
- 3 large egg whites, room temperature
- 1/4 cup (50g) granulated sugar
- Gel food coloring (pink, purple, blue, yellow, etc.)
- Buttercream or ganache for filling (about 1 1/2 cups)
- Edible glitter and decorations (optional)
- Macaron tower stand or styrofoam cone
- Royal icing or melted chocolate (for adhering macarons to tower)
- Sift powdered sugar and almond flour together to remove lumps and combine evenly.
- In a separate bowl, beat egg whites until foamy, then gradually add granulated sugar and whip to stiff peaks.
- Gently fold the dry mixture into the meringue in batches, being careful not to overmix.
- Divide the batter into separate bowls and color each with desired gel food coloring.
- Transfer each colored batter into piping bags fitted with round tips.
- Pipe small, even circles onto parchment-lined baking sheets.
- Tap trays on the counter to release air bubbles and let them rest for 30-60 minutes until a skin forms.
- Preheat oven to 300°F (150°C) and bake macarons for 15–18 minutes, rotating halfway through if needed.
- Allow to cool completely before removing from parchment.
- Pair similar-sized shells and fill with buttercream or ganache using a piping bag.
- Assemble the macaron tower by attaching filled macarons to the stand or cone using royal icing or melted chocolate.
- Decorate with edible glitter, mini unicorn toppers, or other themed décor as desired.
Notes
- Ensure egg whites are at room temperature for better whipping.
- Use gel food coloring to avoid altering batter consistency.
- Allow macarons to mature in the fridge overnight for best flavor and texture.
- Royal icing provides a sturdy hold when building the tower.
Nutrition
- Serving Size: 2 macarons
- Calories: 160
- Sugar: 20g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: unicorn macaron tower, macaron recipe, party dessert, pastel macarons, dessert tower