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Tropical Pineapple Ginger Punch Recipe

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A sparkling, sweet-tart refresher featuring pineapple, fresh ginger, lime and coconut water—perfect for summer gatherings or brunch.

Ingredients

Scale
  • 4 cups (946 ml) chilled pineapple juice
  • 2 cups (473 ml) chilled coconut water
  • 1 cup (237 ml) chilled ginger ale or ginger beer
  • 1⁄4 cup fresh lime juice (about 2 limes)
  • 2 Tbsp fresh ginger, thinly sliced
  • 2 Tbsp honey or simple syrup, to taste (optional)
  • 2 cups ice cubes
  • Pineapple wedges & lime wheels, for garnish
  • Fresh mint sprigs, for garnish (optional)

Instructions

  1. In a large pitcher or punch bowl, muddle the sliced ginger with the honey/simple syrup to release its flavor.
  2. Pour in the pineapple juice, coconut water and lime juice; stir well to combine.
  3. Add the ice cubes to chill the punch thoroughly.
  4. Just before serving, gently stir in the chilled ginger ale to retain its fizz.
  5. Taste and adjust sweetness or acidity as desired.
  6. Ladle into ice-filled glasses and garnish with a pineapple wedge, lime wheel and mint sprig.

Notes

  • For an adult version, swap 1 cup of coconut water for 1 cup coconut rum.
  • Use sparkling water in place of ginger ale for a less sweet drink.
  • The punch base (steps 1–2) can be prepared up to 24 hours ahead; add ice and ginger ale just before serving.
  • Strain out the ginger slices if you prefer a clear presentation.

Nutrition

Keywords: pineapple ginger punch, tropical punch, non-alcoholic party drink, summer beverage

Find it online: https://zesticook.com/tropical-pineapple-ginger-punch-recipe/