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Tortellini Caprese Skewers

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Mini skewers featuring cheese tortellini, mozzarella, tomatoes, and basil drizzled with a tangy balsamic dressing—an easy, crowd-pleasing appetizer.

Ingredients

Scale
  • 2 tablespoons balsamic vinegar (30 ml)
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon grated garlic (about 1 large clove)
  • 2 tablespoons mayonnaise (30 g)
  • 1 tablespoon freshly grated Parmesan cheese (9 g)
  • 1/4 cup extra-virgin olive oil (60 ml)
  • Kosher salt and freshly cracked black pepper, to taste
  • 4.5 oz fresh cheese tortellini (130 g), cooked and cooled
  • 12 oz cherry or grape tomatoes (340 g)
  • 8 oz ciliegine mozzarella pearls, drained (226 g)
  • 24 fresh basil leaves, rolled
  • Additional black pepper, for garnish

Instructions

  1. In a small bowl whisk together balsamic vinegar, Italian seasoning, grated garlic, mayonnaise, and Parmesan.
  2. While whisking, slowly drizzle in olive oil until the dressing is thick and emulsified; season with salt and pepper.
  3. Bring a large pot of salted water to a boil, cook tortellini 3–4 minutes until al dente. Drain and rinse under cool water.
  4. Toss cooled tortellini with half of the balsamic dressing to coat.
  5. Thread 1 cherry tomato, 1 mozzarella pearl, 1 rolled basil leaf, and 1 dressed tortellini onto each skewer. Repeat to make about 24 skewers.
  6. Arrange skewers on a platter and drizzle with remaining dressing; finish with freshly cracked black pepper. Serve chilled or at room temperature.

Notes

  • Skewers can be assembled up to 24 hours ahead; keep covered and refrigerated.
  • Swap red-wine vinegar for balsamic if you prefer a tangier dressing.
  • For a heartier bite use longer skewers and double the ingredients per skewer.
  • Add olives or cured meats for an antipasto twist.

Nutrition

Keywords: tortellini, caprese, skewers, appetizer, balsamic

Find it online: https://zesticook.com/tortellini-caprese-skewers/