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Tomato Tortellini Soup

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A hearty and comforting Tomato Tortellini Soup made with cheese-filled tortellini, rich tomato broth, and flavorful herbs. Perfect for a quick weeknight meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 cups water
  • 1 (28-ounce) can crushed tomatoes
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • 10 ounces refrigerated cheese tortellini
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Fresh basil or parsley for garnish (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and cook until softened, about 5 minutes.
  2. Add minced garlic and cook for another 1-2 minutes until fragrant.
  3. Pour in the vegetable broth, water, and crushed tomatoes. Stir to combine.
  4. Add dried basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
  5. Add the tortellini to the pot and cook according to package directions, usually 5-7 minutes.
  6. Reduce the heat to low and stir in heavy cream and Parmesan cheese. Cook for 2 more minutes, stirring until well combined.
  7. Serve hot, garnished with fresh basil or parsley if desired.

Notes

  • Use spinach or meat tortellini for variation.
  • Substitute heavy cream with half-and-half for a lighter version.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Keywords: tomato tortellini soup, easy tortellini soup, vegetarian soup, creamy tomato soup

Find it online: https://zesticook.com/tomato-tortellini-soup/