Tomato Basil Soup Recipe
There is something truly comforting about a warm bowl of Tomato Basil Soup, especially when it’s made from scratch with fresh ingredients. This recipe captures that cozy feeling perfectly, with the sweetness of ripe tomatoes blending harmoniously with fragrant basil and a subtle hint of garlic. The addition of cream gives it a luscious texture that feels indulgent yet still light. Whether you’re craving a soothing solo lunch or a charming starter for dinner, this Tomato Basil Soup is a timeless classic that never disappoints.
Ingredients You’ll Need
The magic of this Tomato Basil Soup relies on a handful of simple, fresh ingredients that work together beautifully. Each one plays a crucial role, from the depth of savory flavors to the vibrant color and creamy finish.
- Olive oil: A tablespoon used to gently sauté aromatics, bringing out their natural sweetness.
- Onion: Adds a subtle sweetness and body to the soup once softened.
- Garlic cloves: Two cloves to impart a warm, savory base flavor without overpowering the soup.
- Tomato sauce: Two cups of rich, ripe tomato goodness that form the heart of the soup.
- Broth: One cup to give the soup additional depth and a comforting warmth.
- Cream: A quarter cup adds silkiness and mellows the acidity of the tomatoes.
- Fresh basil: Provides that unmistakable bright, herbal note essential to this classic soup.
- Salt + pepper: Essential seasoning to balance and enhance all the flavors.
How to Make Tomato Basil Soup
Step 1: Sauté the Aromatics
Begin by heating the olive oil in a large pot over medium heat. Add the finely chopped onion and sauté until it becomes translucent and tender, about 5 minutes. Then, toss in the minced garlic and cook for another minute, allowing its fragrance to infuse the oil without turning bitter. This step lays the foundation for the rich, comforting flavors of your Tomato Basil Soup.
Step 2: Add Tomato Sauce and Broth
Pour in the tomato sauce and broth, stirring everything together. Bring the mixture to a gentle simmer. Let it cook for around 10 minutes, allowing the flavors to meld and the soup to heat through completely. This simmering stage deepens the overall taste and starts to soften the tomatoes further, setting the stage for blending.
Step 3: Blend Until Smooth
Carefully transfer the hot soup to a blender or use an immersion blender directly in the pot. Blend until perfectly smooth and velvety. This process is what makes the texture of the Tomato Basil Soup so irresistible — silky, with no lumps or chunks to interrupt the peaceful slurp.
Step 4: Finish with Cream and Basil
Return the smooth soup back to the pot if blended separately. Stir in the cream and freshly chopped basil leaves. The cream adds that irresistible richness, while the basil infuses each spoonful with a fresh, vibrant herbaceousness. Season with salt and pepper to taste, giving it a final stir to bring it all together beautifully.
How to Serve Tomato Basil Soup
Garnishes
A simple garnish can elevate your Tomato Basil Soup from everyday to special. Consider adding a drizzle of extra cream or a swirl of olive oil. Fresh whole basil leaves, torn right before serving, add a pop of color and fresh aroma. For a bit of texture, sprinkle some toasted pine nuts or croutons on top.
Side Dishes
Tomato Basil Soup pairs wonderfully with an array of comforting and crunchy sides. A classic grilled cheese sandwich is the ultimate companion, providing melty cheese and toasted bread for dipping. Crusty artisan bread or warm garlic breadsticks are also phenomenal choices, perfect for soaking up every last drop of that delicious soup.
Creative Ways to Present
If you want to impress your guests, try presenting the soup in charming, small bowls or even hollowed-out bread bowls for a rustic touch. Adding a sprinkle of freshly grated Parmesan or a tiny dollop of pesto swirled on top provides extra flair. Serving it alongside a simple salad featuring fresh tomatoes and basil creates a vibrant, cohesive meal theme.
Make Ahead and Storage
Storing Leftovers
Leftover Tomato Basil Soup can be comfortably stored in an airtight container in the refrigerator for up to three days. The flavors often deepen overnight, making your leftovers even tastier. Just be sure to cool the soup to room temperature before refrigerating to maintain the best quality.
Freezing
If you’d like to save your Tomato Basil Soup for longer, freezing is a great option. Pour the cooled soup into freezer-safe containers, leaving some space for expansion. It can keep well for up to 2 months. When you’re ready to enjoy it again, thaw it overnight in the fridge for the best texture.
Reheating
Reheat the soup gently on the stovetop over low to medium heat, stirring occasionally. This helps to maintain the smooth texture and prevents it from scorching. If the soup seems too thick after reheating, simply stir in a splash of broth or cream until it reaches your desired consistency.
FAQs
Can I use fresh tomatoes instead of tomato sauce?
Absolutely! Using fresh tomatoes will give your soup a lighter, fresher flavor. Just make sure to peel and cook them down properly to achieve that smooth consistency Tomato Basil Soup is known for.
Is it possible to make this soup vegan?
Yes! Simply omit the cream or use a plant-based alternative like coconut or cashew cream. Just be mindful that it might slightly change the flavor and texture, but it will still be delicious.
How long does Tomato Basil Soup last in the refrigerator?
Stored properly in an airtight container, it will stay fresh for up to three days. Always smell and taste a small amount before reheating to ensure it hasn’t spoiled.
Can I add other herbs or spices to this soup?
Definitely. While basil is traditional and essential, you can experiment with oregano, thyme, or even a pinch of red pepper flakes for a bit of heat. Just be careful not to overpower the main tomato and basil flavors.
What’s the best way to blend the soup?
Using an immersion blender directly in the pot is very convenient and quick. If you’re using a countertop blender, blend the soup in batches and be cautious handling hot liquids to avoid spills or burns.
Final Thoughts
This Tomato Basil Soup is one of those dishes that feels like a warm hug on a chilly day, yet bright and fresh enough to enjoy year-round. Its simplicity is what makes it so special, combining few ingredients into a bowl full of comfort and flavor. I can’t wait for you to try making it yourself—once you do, I’m sure this soup will become a beloved staple in your kitchen just like it is in mine.
