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Tomato Basil Risotto

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A creamy and flavorful Italian-inspired risotto made with fresh tomatoes, fragrant basil, and Parmesan cheese for a comforting dish.

Ingredients

Scale
  • 1 cup Arborio rice
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups fresh tomatoes, diced
  • 4 cups vegetable broth, kept warm
  • 1/2 cup dry white wine (optional)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup fresh basil leaves, chopped
  • 2 tbsp unsalted butter
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Heat olive oil in a large saucepan over medium heat. Add onion and sauté until translucent, about 3–4 minutes.
  2. Stir in garlic and cook for 1 minute until fragrant.
  3. Add Arborio rice and cook, stirring constantly, for 1–2 minutes to toast the grains.
  4. Pour in white wine (if using) and stir until absorbed.
  5. Add diced tomatoes and stir to combine.
  6. Begin adding vegetable broth, one ladle at a time, stirring frequently and allowing each addition to be absorbed before adding more.
  7. Continue adding broth and stirring for 18–20 minutes, until rice is creamy and al dente.
  8. Remove from heat, stir in butter, Parmesan, and fresh basil.
  9. Season with salt and black pepper to taste. Serve hot.

Notes

  • Use fresh, ripe tomatoes for the best flavor.
  • For a creamier texture, add a splash of cream at the end.
  • You can replace Parmesan with a vegetarian-friendly cheese if desired.

Nutrition

Keywords: tomato basil risotto, creamy risotto, Italian vegetarian recipe, Arborio rice

Find it online: https://zesticook.com/tomato-basil-risotto/