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Toasted Marshmallow Mocha

A rich and cozy mocha with the nostalgic flavor of toasted marshmallows, perfect for chilly days or dessert-like coffee indulgence.

Ingredients

Scale
  • 1 cup milk (any kind)
  • 1/2 cup strong brewed coffee or 1 shot of espresso
  • 2 tablespoons chocolate syrup
  • 2 tablespoons marshmallow creme or fluff
  • Whipped cream (optional, for topping)
  • Mini marshmallows (for topping)
  • Chocolate shavings or drizzle (optional)

Instructions

  1. In a small saucepan, heat milk over medium heat until steaming but not boiling.
  2. Stir in chocolate syrup and marshmallow creme until fully combined and melted.
  3. Add brewed coffee or espresso and stir well to combine.
  4. Pour the mocha into a mug.
  5. Top with whipped cream and mini marshmallows.
  6. Toast the marshmallows lightly with a kitchen torch, if desired, or place under the broiler briefly.
  7. Garnish with chocolate shavings or drizzle if desired and serve warm.

Notes

  • You can use plant-based milk and whipped topping to make it dairy-free.
  • Add a pinch of sea salt for a salted mocha twist.
  • Use a flavored syrup like vanilla or caramel for an extra layer of flavor.

Nutrition

Keywords: mocha, toasted marshmallow, coffee, hot drink, cozy, chocolate