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Tex‑Mex Egg Rolls

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Tex-Mex egg rolls are a fusion appetizer that combines the crispy texture of traditional egg rolls with a flavorful Tex-Mex filling, usually made with chicken, black beans, corn, and cheese. They’re perfect for parties or as a savory snack.

Ingredients

Scale
  • 2 cups cooked chicken breast, shredded
  • 1 cup black beans, rinsed and drained
  • 1 cup frozen corn, thawed
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup red bell pepper, finely diced
  • 1/2 cup green onions, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 12 egg roll wrappers
  • Vegetable oil, for frying

Instructions

  1. In a large bowl, combine shredded chicken, black beans, corn, cheese, bell pepper, green onions, cilantro, cumin, chili powder, garlic powder, salt, and pepper. Mix well.
  2. Place an egg roll wrapper on a clean surface with one corner facing you. Spoon 2-3 tablespoons of the filling onto the center.
  3. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the edge with a bit of water. Repeat with remaining wrappers and filling.
  4. Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
  5. Fry egg rolls in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes per batch.
  6. Remove and drain on paper towels.
  7. Serve hot with avocado ranch or your favorite dipping sauce.

Notes

  • You can bake the egg rolls at 425°F (220°C) for a healthier version—spray lightly with oil and bake for 12-15 minutes, flipping halfway.
  • Great for using leftover chicken or rotisserie chicken.
  • These egg rolls freeze well before frying—just thaw before cooking.

Nutrition

Keywords: Tex-Mex, egg rolls, appetizer, party food, chicken, fusion

Find it online: https://zesticook.com/tex%e2%80%91mex-egg-rolls/