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Teriyaki Chicken Rice Bowl

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A flavorful and satisfying rice bowl featuring tender teriyaki-glazed chicken served over fluffy rice with steamed vegetables.

Ingredients

Scale
  • 2 chicken breasts, boneless and skinless, sliced
  • 2 cups cooked white or brown rice
  • 1 cup broccoli florets, steamed
  • 1/2 cup shredded carrots
  • 1/2 cup bell peppers, sliced
  • 2 tbsp sesame seeds (optional)
  • 2 green onions, sliced (for garnish)
  • 1 tbsp oil for cooking
  • For the Teriyaki Sauce:
  • 1/4 cup soy sauce
  • 2 tbsp honey or brown sugar
  • 1 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 garlic clove, minced
  • 1 tsp fresh ginger, grated
  • 1 tsp cornstarch + 1 tbsp water (slurry)

Instructions

  1. In a small saucepan over medium heat, combine soy sauce, honey (or sugar), rice vinegar, sesame oil, garlic, and ginger. Bring to a simmer.
  2. Add the cornstarch slurry and stir until the sauce thickens. Remove from heat and set aside.
  3. Heat oil in a skillet over medium-high heat. Add sliced chicken and cook until browned and fully cooked through, about 5-7 minutes.
  4. Pour the teriyaki sauce over the cooked chicken and stir to coat evenly. Simmer for 1-2 minutes.
  5. Assemble the bowls: divide rice into serving bowls, top with teriyaki chicken, steamed broccoli, carrots, and bell peppers.
  6. Garnish with sesame seeds and green onions.
  7. Serve hot and enjoy.

Notes

  • You can substitute chicken thighs for a juicier texture.
  • Use store-bought teriyaki sauce for convenience.
  • Adjust the vegetables based on what’s in season or available.

Nutrition

Keywords: teriyaki chicken rice bowl, chicken teriyaki, rice bowl recipe, Asian chicken bowl, easy dinner

Find it online: https://zesticook.com/teriyaki-chicken-rice-bowl-2/