Name: Tahini Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Middle Eastern-American Fusion
Ingredients: 1/2 cup tahini (well-stirred); 1/2 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/4 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1 cup all-purpose flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 1 cup chocolate chips; Optional: Flaky sea salt for sprinkling

These Tahini Chocolate Chip Cookies bring a unique and irresistible twist to the classic cookie. Combining the rich, nutty flavor of tahini with sweet chocolate chips, this recipe delivers soft, chewy cookies that are both indulgent and sophisticated. Perfect for those seeking a dairy-free alternative or simply looking to try something new.

Why You’ll Love This Recipe

Tahini Chocolate Chip Cookies offer a delightful contrast of flavors and textures. The tahini adds a creamy richness and subtle sesame flavor, while the chocolate chips provide sweetness and gooeyness. These cookies are easy to make, and they stay soft for days. Whether you’re a fan of traditional cookies or looking for a nutty twist, this recipe will quickly become a favorite.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour
Baking soda
Salt
Unsalted butter or vegan butter, softened
Tahini (well-stirred)
Brown sugar
Granulated sugar
Egg
Vanilla extract
Semi-sweet chocolate chips

directions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, and salt. Set aside.
In a separate large bowl, cream the butter, tahini, brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract, mixing until well combined.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Fold in the chocolate chips.
Scoop dough onto the prepared baking sheet, spacing the cookies about 2 inches apart.
Bake for 10–12 minutes, or until the edges are golden and the centers are just set.
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 cookies.
Prep time: 15 minutes
Cook time: 12 minutes
Total time: 27 minutes

Variations

Gluten-Free Version: Substitute a gluten-free all-purpose flour blend.
Vegan Option: Use vegan butter and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
Extra Texture: Add chopped nuts such as walnuts or pistachios for added crunch.
Different Chocolate: Try using dark chocolate chunks or white chocolate chips for variety.
Spiced Version: Add a pinch of cinnamon or cardamom for warmth and depth.

storage/reheating

Store the cookies in an airtight container at room temperature for up to 5 days.
For longer storage, freeze the baked cookies in a single layer, then transfer to a sealed freezer bag for up to 3 months.
To reheat, let cookies thaw at room temperature or warm them in a 300°F (150°C) oven for 5–7 minutes to restore softness.

FAQs

What does tahini do in cookies?

Tahini adds richness, moisture, and a nutty flavor, making the cookies soft and flavorful without overpowering the sweetness.

Can I use natural tahini or should it be a thicker kind?

You can use either, but make sure it’s well-stirred. Natural tahini may result in slightly softer cookies due to higher oil content.

Are these cookies nut-free?

Yes, tahini is made from sesame seeds, not nuts, making this a suitable option for nut-free diets unless there’s a sesame allergy.

Can I make the dough in advance?

Yes, the dough can be refrigerated for up to 48 hours before baking. Chilling can also enhance the flavor and texture.

Do I need to chill the dough?

Chilling is optional, but it helps prevent spreading and enhances the cookie texture. Chill for at least 30 minutes for best results.

Can I substitute tahini with peanut butter?

Yes, but the flavor will change. Peanut butter adds a stronger, sweeter taste, while tahini is milder and nuttier.

How can I make the cookies softer or chewier?

Bake for a minute less and store in an airtight container with a slice of bread to retain moisture.

Why did my cookies turn out dry?

Overbaking or using too much flour can cause dryness. Be sure to measure accurately and remove cookies when edges are just golden.

Can I freeze the dough?

Yes, scoop into balls and freeze. Bake from frozen, adding 1–2 minutes to the baking time.

Do tahini chocolate chip cookies taste like sesame?

They have a subtle sesame flavor that complements the chocolate, not overpowering but present enough to be distinct.

Conclusion

Tahini Chocolate Chip Cookies are a modern twist on a beloved classic. With their rich flavor and tender texture, these cookies are perfect for those looking to explore new ingredients or create a standout treat. Easy to make and versatile, they are sure to become a go-to favorite for cookie lovers everywhere.