Print

Sweet & Sour Veggie Maggi

Print Recipe

Sweet & Sour Veggie Maggi is a flavorful twist on the classic instant noodles, infused with tangy sauces and loaded with colorful vegetables for a delicious, quick meal.

Ingredients

Scale
  • 2 packs Maggi noodles (70g each)
  • 1 tbsp oil
  • 1/2 cup chopped onions
  • 1/2 cup chopped bell peppers (mixed colors)
  • 1/4 cup grated carrots
  • 1/4 cup chopped cabbage
  • 2 tbsp tomato ketchup
  • 1 tbsp soy sauce
  • 1 tsp vinegar
  • 1 tsp chili sauce (optional)
  • 1 1/2 cups water
  • Maggi tastemaker masala (from the noodle packets)
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Heat oil in a pan and sauté onions until translucent.
  2. Add bell peppers, carrots, and cabbage. Cook for 2-3 minutes until slightly tender but still crunchy.
  3. Add tomato ketchup, soy sauce, vinegar, and chili sauce. Mix well.
  4. Pour in water and bring it to a boil.
  5. Add Maggi noodles and tastemaker masala. Stir well to combine.
  6. Cook for 2-3 minutes or until the noodles are soft and have absorbed the flavors.
  7. Garnish with fresh coriander and serve hot.

Notes

  • Adjust chili sauce to your spice preference.
  • You can add other vegetables like corn or peas for variation.
  • Use whole wheat noodles for a healthier version.

Nutrition

Keywords: sweet and sour maggi, veggie noodles, quick vegetarian maggi, Indo-Chinese maggi

Find it online: https://zesticook.com/sweet-sour-veggie-maggi/