Sun-Dried Tomato & Basil Bread Recipe

If you love the vibrant flavors of the Mediterranean, you are going to fall head over heels for this Sun-Dried Tomato & Basil Bread. This loaf is bursting with tangy sun-dried tomatoes and the fresh, aromatic notes of basil, all wrapped up in a golden, crusty exterior and a soft, fragrant crumb. It’s a simple yet stunning homemade bread that brightens up any table, whether paired with a rustic soup or enjoyed on its own as an irresistible snack. Trust me, once you try this Sun-Dried Tomato & Basil Bread, it will become your go-to recipe for adding a splash of sunshine to your baking adventures.

Ingredients You’ll Need

This recipe relies on a handful of straightforward ingredients that come together in harmony to create complex flavor and perfect texture. Each one plays an essential role, from the flour’s structure to the olive oil’s richness, and the sun-dried tomatoes and basil which bring all the character and color.

• 3 cups flour: The foundation of your bread, providing that satisfying chew and a sturdy rise.
• 1 tsp yeast: The magical ingredient that makes your bread rise beautifully and develop that light texture.
• 1 tbsp olive oil: Adds moisture and a subtle fruity undertone, keeping the crumb soft.
• ½ cup chopped sun-dried tomatoes: Packed with tangy, concentrated tomato flavor that bursts in every bite.
• 1 tbsp dried basil: Infuses the dough with an aromatic herbal note that perfectly complements the tomatoes.
• 1 cup warm water: Activates the yeast and brings the dough together seamlessly.

How to Make Sun-Dried Tomato & Basil Bread

Step 1: Mix the Dough

Start by combining the warm water, yeast, flour, and olive oil in a large bowl. Stir everything together until a rough dough starts to form. Then, fold in the chopped sun-dried tomatoes and dried basil, spreading their flavor evenly throughout the dough. This step is where the magic begins, as these ingredients ensure every bite is vibrant and full of Mediterranean sunshine.

Step 2: Let the Dough Rise

Cover the dough with a clean kitchen towel and let it rest in a warm spot for about one hour. During this time, the yeast works its magic, causing the dough to expand and develop those wonderful air pockets that will make your bread perfectly light and chewy. It’s always exciting to see it transform and grow.

Step 3: Bake Until Golden

Once your dough has doubled in size, gently shape it into a loaf and place it on a baking tray. Slide it into a preheated oven at 190°C and bake for about 30 minutes. You’ll know it’s ready when the crust turns a beautiful golden brown and the bread sounds hollow when tapped. This final step seals in the flavors and creates that irresistible crust-crunch and soft interior that makes Sun-Dried Tomato & Basil Bread so addictive.

How to Serve Sun-Dried Tomato & Basil Bread

Garnishes

This bread is flavorful enough to enjoy simply on its own, but a little garnish can elevate the experience. A drizzle of high-quality olive oil or a sprinkling of sea salt flakes on top of warm slices adds an extra touch of indulgence. You might also spread a thin layer of herbed cream cheese or garlic butter for a luscious finish that highlights the tangy richness of the sun-dried tomatoes.

Side Dishes

Sun-Dried Tomato & Basil Bread pairs beautifully with many dishes. Think fresh salads with crisp greens and tangy vinaigrettes, hearty soups like tomato basil or minestrone, and even alongside vibrant Mediterranean dips such as hummus or baba ganoush. It’s the sort of bread that transforms a meal into an experience, enriching every bite.

Creative Ways to Present

For a creative twist, slice the Sun-Dried Tomato & Basil Bread and toast it lightly for bruschetta topped with diced fresh tomatoes, mozzarella, and a fresh basil leaf. Or cut it into chunks as part of a rustic charcuterie board, accompanied by olives, cheeses, and cured meats. You can even make gourmet grilled cheese sandwiches with this loaf, where the savory tomato and basil flavors infuse into every melted bite.

Make Ahead and Storage

Storing Leftovers

Keep your extra Sun-Dried Tomato & Basil Bread wrapped tightly in a clean kitchen towel or in an airtight container at room temperature. It will stay fresh and delicious for up to two days. The bread tends to dry out beyond that, so plan to enjoy it quickly or switch to the freezing method for longer preservation.

Freezing

If you bake a large batch or want to save some for later, this bread freezes wonderfully. Slice it first for easier portioning, then wrap airtight in plastic wrap followed by foil or a freezer bag. When stored like this, it will hold its freshness for about 2 to 3 months, ready to brighten your days anytime you crave that savory Mediterranean flavor.

Reheating

To bring frozen or leftover slices back to life, you can warm them in a toaster oven or conventional oven until the crust crisps up and the interior is soft and fragrant again. Avoid microwaving if you want to keep that perfect crust texture. A few minutes at 180°C usually does the trick beautifully.

FAQs

Can I use fresh basil instead of dried?

Absolutely! Fresh basil can add an even more vibrant and herbal flavor to the bread. If using fresh, chop it finely and add about a tablespoon of fresh leaves during the mixing step. Just remember fresh basil has more moisture, so you might want to reduce any additional liquids slightly.

What type of sun-dried tomatoes work best?

Sun-dried tomatoes packed in oil will give you richer flavor and moisture, but you can also use dry-packed tomatoes rehydrated in warm water. Just make sure to chop them finely so they incorporate evenly throughout the dough. Both types deliver that signature tangy burst we love in this bread.

Can I make this bread gluten-free?

With some experimentation, yes. You’ll want to use a gluten-free all-purpose flour blend designed for baking breads and add xanthan gum if it’s not included to help with structure. Keep in mind the texture and rise might differ slightly, but you can still achieve a tasty loaf with sun-dried tomato and basil flavors.

How can I tell when the bread is fully baked?

The best test is color and sound. The crust should be a warm golden brown, and when you tap the bottom of the loaf it should sound hollow. If you’re unsure, a kitchen thermometer inserted in the center should read around 90°C (190°F) to confirm it’s fully baked.

Can I add other herbs or ingredients?

Definitely! This bread is quite versatile. You could try adding rosemary, thyme, or even a pinch of chili flakes for heat. Some people like folding in olives or pine nuts for extra texture. Just be mindful of quantities so the additions enhance rather than overpower the tomato and basil flavors.

Final Thoughts

Making Sun-Dried Tomato & Basil Bread at home is such a rewarding experience, and the results are truly delicious. It’s a loaf brimming with personality — tangy, herby, and utterly comforting. Whether you are baking for a special occasion or just to brighten your everyday meals, this bread delivers warm, Mediterranean sunshine straight to your kitchen. I can’t wait for you to try it and make it one of your favorite homemade breads to share with friends and family!