Strawberry Shortcake Birthday Cake
	
		A delightful twist on the classic strawberry shortcake, this Strawberry Shortcake Birthday Cake features layers of fluffy vanilla sponge, fresh whipped cream, and juicy strawberries—perfect for celebrations.
	 
	
		
							- Author: sarra
 
							- Prep Time: 30 minutes
 
							- Cook Time: 30 minutes
 
							- Total Time: 1 hour
 
							- Yield: 8–10 servings 1x
 
							- Category: Dessert
 
							- Method: Baking
 
							- Cuisine: American
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 2 cups all-purpose flour
 
- 2 tsp baking powder
 
- 1/2 tsp baking soda
 
- 1/2 tsp salt
 
- 1/2 cup unsalted butter, softened
 
- 1 cup granulated sugar
 
- 2 large eggs
 
- 1 tsp vanilla extract
 
- 1 cup buttermilk
 
- 2 cups fresh strawberries, sliced
 
- 2 tbsp granulated sugar (for strawberries)
 
- 2 cups heavy whipping cream
 
- 1/4 cup powdered sugar
 
- 1 tsp vanilla extract (for whipped cream)
 
		 
	 
	
		
		
			
- Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
 
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
 
- In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
 
- Alternately add the flour mixture and buttermilk to the creamed mixture, starting and ending with the flour.
 
- Divide batter evenly between the prepared pans and bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
 
- Let cakes cool in pans for 10 minutes, then remove and cool completely on wire racks.
 
- While cakes cool, macerate strawberries with 2 tbsp sugar and set aside for at least 20 minutes.
 
- Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
 
- Place one cake layer on a serving plate, spread a layer of whipped cream, and top with strawberries.
 
- Add the second cake layer, and frost the top and sides with remaining whipped cream.
 
- Decorate with more fresh strawberries as desired and chill for at least 1 hour before serving.
 
		 
	 
	
		Notes
		
			
- Ensure cakes are completely cool before assembling to avoid melting the whipped cream.
 
- You can use stabilized whipped cream for longer-lasting frosting.
 
- Use ripe, sweet strawberries for best flavor.
 
- Cake can be made a day ahead and stored in the fridge.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 slice
 
							- Calories: 420
 
							- Sugar: 26g
 
							- Sodium: 210mg
 
							- Fat: 25g
 
							- Saturated Fat: 15g
 
							- Unsaturated Fat: 8g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 45g
 
							- Fiber: 1g
 
							- Protein: 5g
 
							- Cholesterol: 90mg
 
					
	 
	
		Keywords: Strawberry shortcake, birthday cake, whipped cream cake, layered cake, summer dessert