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Strawberry Shortcake Birthday Cake

A delightful twist on the classic strawberry shortcake, this Strawberry Shortcake Birthday Cake features layers of fluffy vanilla sponge, fresh whipped cream, and juicy strawberries—perfect for celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup buttermilk
  • 2 cups fresh strawberries, sliced
  • 2 tbsp granulated sugar (for strawberries)
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract (for whipped cream)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line two 8-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla extract.
  4. Alternately add the flour mixture and buttermilk to the creamed mixture, starting and ending with the flour.
  5. Divide batter evenly between the prepared pans and bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
  6. Let cakes cool in pans for 10 minutes, then remove and cool completely on wire racks.
  7. While cakes cool, macerate strawberries with 2 tbsp sugar and set aside for at least 20 minutes.
  8. Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  9. Place one cake layer on a serving plate, spread a layer of whipped cream, and top with strawberries.
  10. Add the second cake layer, and frost the top and sides with remaining whipped cream.
  11. Decorate with more fresh strawberries as desired and chill for at least 1 hour before serving.

Notes

  • Ensure cakes are completely cool before assembling to avoid melting the whipped cream.
  • You can use stabilized whipped cream for longer-lasting frosting.
  • Use ripe, sweet strawberries for best flavor.
  • Cake can be made a day ahead and stored in the fridge.

Nutrition

Keywords: Strawberry shortcake, birthday cake, whipped cream cake, layered cake, summer dessert