Name: Spinach & Artichoke Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 (14 oz) can artichoke hearts, drained and chopped; 1 (10 oz) package frozen spinach, thawed and drained; 1/2 cup sour cream; 1/4 cup mayonnaise; 1/4 cup cream cheese, softened; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper to taste

Jump to Recipe

This creamy Spinach & Artichoke Dip is a timeless appetizer, combining the earthy flavors of spinach and artichokes with rich, cheesy goodness. Perfect for parties, game days, or family gatherings, it’s warm, comforting, and irresistibly indulgent.

Why You’ll Love This Recipe

This dip is beloved for its luxurious texture and balanced flavors. The creaminess of the cheese pairs beautifully with the tender artichokes and nutrient-rich spinach. It’s a crowd-pleaser that works as a starter or a side, and it’s incredibly simple to make. Whether you’re hosting a dinner or bringing a dish to a potluck, this dip will quickly become your go-to appetizer.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Frozen chopped spinach, thawed and drained
Canned or jarred artichoke hearts, chopped
Cream cheese, softened
Sour cream
Mayonnaise
Garlic, minced
Parmesan cheese, grated
Mozzarella cheese, shredded
Salt
Black pepper

Directions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
Add in the garlic, Parmesan, mozzarella, salt, and pepper. Mix well.
Stir in the chopped artichokes and spinach until evenly combined.
Transfer the mixture to a baking dish and spread it evenly.
Bake for 20–25 minutes, or until the top is golden and bubbly.
Serve warm with tortilla chips, baguette slices, or fresh vegetables.

Servings and timing

This recipe makes approximately 8 servings.
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

Add protein: Mix in chopped cooked chicken or crumbled bacon for added heartiness.
Make it spicy: Add a dash of hot sauce or chopped jalapeños for a bit of heat.
Dairy-free version: Use dairy-free cheese alternatives and a plant-based sour cream.
Low-fat option: Substitute Greek yogurt for sour cream and use reduced-fat cheese.
Bread bowl serving: Serve the dip in a hollowed-out bread bowl for a rustic touch.

Storage/Reheating

Store any leftover dip in an airtight container in the refrigerator for up to 4 days. To reheat, transfer to an oven-safe dish and bake at 350°F (175°C) for 10–15 minutes until warmed through, or microwave individual portions for about 1–2 minutes. Avoid reheating multiple times to maintain texture and flavor.

FAQs

What type of spinach should I use?

Frozen chopped spinach works best for this recipe. Be sure to thaw and drain it thoroughly to prevent excess moisture.

Can I use fresh spinach?

Yes, fresh spinach can be used. Sauté it until wilted, then chop and squeeze out excess moisture before adding it to the dip.

Do I have to use canned artichokes?

Canned or jarred artichokes are convenient, but you can use cooked fresh artichoke hearts if available.

Can this dip be made ahead of time?

Yes, you can assemble the dip up to a day in advance and refrigerate it. Bake just before serving.

Is this recipe gluten-free?

The dip itself is gluten-free. Serve with gluten-free dippers like vegetables or gluten-free crackers.

Can I freeze Spinach & Artichoke Dip?

It’s not recommended to freeze the dip, as the texture of the dairy may become grainy upon thawing.

What cheeses work best in this dip?

A combination of Parmesan and mozzarella provides both flavor and meltability. You can experiment with other cheeses like Gruyère or Monterey Jack.

How do I prevent the dip from being too watery?

Ensure the spinach is well-drained and avoid over-mixing after adding it to the base.

What can I serve with this dip?

Common pairings include tortilla chips, crostini, crackers, and sliced vegetables like carrots or bell peppers.

Can I make this dip in a slow cooker?

Yes, cook on low for 2–3 hours, stirring occasionally, until hot and bubbly.

Conclusion

Spinach & Artichoke Dip is a deliciously rich and creamy appetizer that’s easy to prepare and guaranteed to satisfy. With its versatile ingredients and adaptable nature, it suits nearly any occasion. Whether served at a party or enjoyed as a cozy snack, this dip delivers flavor, comfort, and convenience in every bite.