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Spicy Black Pepper Garlic Maggi

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A quick and flavorful twist on instant Maggi noodles with the bold taste of black pepper, garlic, and simple spices for a spicy kick.

Ingredients

Scale
  • 2 packs Maggi noodles
  • 2 cups water
  • 1 tbsp oil or butter
  • 6–8 garlic cloves, finely chopped
  • 1–2 green chilies, slit
  • 1 medium onion, finely sliced (optional)
  • 1/2 tsp soy sauce (optional)
  • 1 tsp crushed black pepper
  • 1/4 tsp red chili flakes
  • Maggi tastemaker masala (from the noodle packs)
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Boil 2 cups of water in a pan and add Maggi noodles. Cook until 80% done, then drain and set aside.
  2. In another pan, heat oil or butter. Add chopped garlic and sauté until golden and fragrant.
  3. Add green chilies and onions (if using), and sauté until softened.
  4. Stir in soy sauce, crushed black pepper, and red chili flakes.
  5. Add the boiled Maggi noodles along with the tastemaker masala and toss well to coat.
  6. Cook for 2-3 minutes until flavors combine, adjusting salt if needed.
  7. Garnish with fresh coriander leaves and serve hot.

Notes

  • You can adjust the spice level by increasing or decreasing the black pepper and chili flakes.
  • For a richer taste, add a teaspoon of butter at the end.
  • Vegetables like capsicum, carrot, or spring onions can be added for extra flavor and nutrition.
  • Serve immediately for best taste and texture.

Nutrition

Keywords: spicy maggi, garlic maggi, black pepper noodles, Indian street food, quick snack

Find it online: https://zesticook.com/spicy-black-pepper-garlic-maggi/