Spiced Chai Tea Latte

Spiced Chai Tea Latte is a warm and comforting beverage that blends black tea with a rich assortment of spices such as cinnamon, cardamom, ginger, and cloves. Combined with steamed milk and a touch of sweetener, this aromatic drink offers a perfect balance of spice, sweetness, and creaminess. It’s a favorite alternative to coffee and an ideal cozy drink for any time of day.

Why You’ll Love This Recipe

This Spiced Chai Tea Latte is easy to prepare at home and tastes just as good, if not better, than your favorite coffee shop version. You can customize the sweetness and spice level to your liking, use dairy or plant-based milk, and enjoy a soothing drink made with wholesome, natural ingredients. Whether you’re starting your morning or winding down in the evening, this latte provides a deliciously spiced experience that’s both calming and invigorating.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Black tea bags or loose leaf black tea

• Water

• Cinnamon sticks

• Whole cloves

• Cardamom pods

• Fresh ginger slices

• Black peppercorns

• Whole star anise (optional)

• Vanilla extract

• Sweetener of choice (e.g., honey, sugar, maple syrup)

• Milk or milk alternative

directions

1. In a small saucepan, bring water to a boil. Add cinnamon sticks, cloves, cardamom pods, ginger slices, peppercorns, and star anise if using.

2. Reduce the heat and let the mixture simmer for about 10 minutes to allow the spices to infuse.

3. Add black tea and continue simmering for another 3–5 minutes, depending on desired strength.

4. Remove from heat and strain the liquid to remove the tea and spices.

5. Stir in vanilla extract and sweetener of choice.

6. In a separate pan or using a milk frother, heat and froth the milk.

7. Pour the spiced tea mixture into a mug and top with the steamed milk.

8. Serve warm, optionally topped with a sprinkle of cinnamon.

Servings and timing

This recipe serves 2.
Preparation time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Variations

• Iced Chai Latte: Let the tea concentrate cool, then pour over ice and add cold milk.

• Vegan Chai Latte: Use almond, oat, soy, or coconut milk and a plant-based sweetener.

• Decaf Version: Use decaffeinated black tea for a caffeine-free alternative.

• Extra Spicy: Add more ginger or a pinch of cayenne pepper for an added kick.

• Creamy Style: Use full-fat milk or add a splash of cream for extra richness.

• Chai Concentrate: Make a larger batch of the spiced tea and refrigerate for up to a week for quick lattes.

• Pumpkin Chai Latte: Add a spoonful of pumpkin puree and pumpkin pie spice for a seasonal twist.

storage/reheating

You can store leftover chai tea concentrate (before adding milk) in an airtight container in the refrigerator for up to 5 days. Reheat it gently on the stovetop or in the microwave, then add freshly steamed milk before serving. It’s best to add milk fresh for the best texture and flavor.

FAQs

How do I make chai tea latte taste stronger?

Use more black tea or allow it to steep longer during the simmering process to achieve a bolder flavor.

Can I use ground spices instead of whole?

Yes, but whole spices offer a cleaner, smoother flavor. If using ground spices, strain the tea well before serving.

Is chai tea latte caffeinated?

Yes, it contains caffeine from black tea, though you can use decaf black tea to make a caffeine-free version.

What milk works best in a chai latte?

Whole milk, oat milk, and almond milk are popular options, but any milk or milk alternative can be used based on your preference.

Can I prepare it in advance?

Yes, the tea concentrate can be made in advance and refrigerated. Add milk when you’re ready to serve.

How can I make it sweeter?

Adjust the sweetener to taste. Honey, maple syrup, or even flavored syrups like vanilla or caramel work well.

Is a chai latte healthy?

It can be part of a balanced diet, especially when made with natural sweeteners and healthy milk options. Spices like ginger and cinnamon also offer health benefits.

Can I froth milk without a frother?

Yes. You can heat the milk and whisk vigorously by hand or shake it in a jar before heating for a frothy texture.

What is the difference between chai and chai latte?

Chai refers to spiced tea, while a chai latte includes added steamed milk, making it creamier and more indulgent.

Why is my chai latte too bitter?

Over-steeping the tea or using too many spices can result in bitterness. Adjust brewing time and spice quantities to your taste.

Conclusion

A Spiced Chai Tea Latte is a delightful, customizable drink that brings together the bold flavors of black tea and warming spices with the creamy texture of milk. Whether enjoyed hot or cold, it’s a satisfying and soothing beverage that you can easily make at home, tailored to your personal taste

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