Sparkling Strawberry Chia Lemonade
A refreshing, lightly fizzy lemonade blended with ripe strawberries and hydrating chia seeds, finished with sparkling water for a crisp summer sip. :contentReference[oaicite:0]{index=0}
- Author: sarra
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 40 mins
- Yield: 2 servings (about 3 cups) 1x
- Category: Beverage
- Method: Blender
- Cuisine: American
- Diet: Vegan
- 16 fl oz (2 cups) cold water
- 1 tsp chia seeds
- ½ cup fresh or frozen strawberries, hulled
- Juice of 2 lemons (about ⅓ cup) plus zest of 1 lemon
- 4 fl oz (½ cup) chilled sparkling water
- 1–2 tbsp agave nectar or liquid stevia, to taste
- Pinch of cayenne pepper (optional)
- Combine the water, strawberries, lemon juice, lemon zest, sweetener, and cayenne (if using) in a blender; blend on high for about 1 minute until completely smooth.
- Stir in the chia seeds, then refrigerate the mixture for at least 30 minutes to allow the seeds to swell and create a light gel.
- When ready to serve, give the lemonade a quick stir, divide it between glasses filled with ice, and top each glass with sparkling water for a lively fizz.
- Taste and adjust sweetness if needed, then enjoy immediately.
Notes
- For a pulp-free drink, strain the blended mixture before adding the chia seeds. :contentReference[oaicite:1]{index=1}
- If you prefer a still beverage, replace the sparkling water with flat water. :contentReference[oaicite:2]{index=2}
- Add a splash of white rum or vodka for an adult version.
- Chilling overnight deepens the strawberry flavor.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 60
- Sugar: 6 g
- Sodium: 5 mg
- Fat: 1 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.8 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: sparkling strawberry chia lemonade, vegan drink, healthy lemonade, chia seed beverage, summer mocktail