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Sour Cream and Onion Chicken

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A creamy, savory chicken dish infused with the tangy flavor of sour cream and the savory bite of onion, perfect for a comforting weeknight dinner.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup sour cream
  • 1 packet (1 oz) onion soup mix
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a medium bowl, mix sour cream, onion soup mix, Parmesan cheese, garlic powder, and black pepper.
  3. Heat olive oil in a skillet over medium-high heat and sear chicken breasts for 2-3 minutes on each side until lightly browned.
  4. Place the seared chicken breasts in a baking dish.
  5. Spread the sour cream and onion mixture evenly over the chicken breasts.
  6. Bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly.
  7. Garnish with fresh parsley if desired and serve hot.

Notes

  • You can use Greek yogurt instead of sour cream for a lighter version.
  • Serve with mashed potatoes, rice, or steamed vegetables for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Keywords: sour cream chicken, onion chicken, baked chicken, creamy chicken recipe

Find it online: https://zesticook.com/sour-cream-and-onion-chicken/