Soft Green Apple Breakfast Cake Recipe

If you have a soft spot for treats that combine the fresh crispness of fruit with the comforting allure of cake, this Soft Green Apple Breakfast Cake Recipe is about to become your new favorite. Tender, lightly sweet, and studded with vibrant green apple pieces, it’s a perfect pick-me-up for cozy mornings or a charming companion to your afternoon coffee. Each bite offers a wonderful balance between moist crumb and fruity brightness, making this cake a delightful way to start your day or share with friends and family.

Ingredients You’ll Need

Gathering simple, straightforward ingredients creates the magic in this Soft Green Apple Breakfast Cake Recipe. Each component plays a role—from the fluffy texture of eggs to the fresh zing of green apples—resulting in a cake that’s as beautiful as it is delicious.

• Green apples: Two medium peeled and diced, they bring a crisp freshness and subtle tartness that defines the cake’s character.
• Eggs: Two large eggs at room temperature, providing structure and richness for a tender crumb.
• Granulated sugar: Three quarters of a cup, to add just the right touch of sweetness without overpowering the natural apple flavor.
• Vegetable oil or melted butter: Half a cup for moistness, helping keep the cake soft and tender after baking.
• Milk: Half a cup to balance the batter’s consistency and add a mild creaminess.
• All-purpose flour: Two cups give the cake its body and gentle bite.
• Baking powder: Two teaspoons act as the leavening agent, making the cake rise with a light, airy touch.
• Vanilla extract: One teaspoon adds a warm, inviting aroma that enhances all the flavors.
• Salt: A quarter teaspoon to bring out the sweetness and depth.
• Ground cinnamon (optional): Half a teaspoon for a hint of spice that complements the apple beautifully.

How to Make Soft Green Apple Breakfast Cake Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 170°C (340°F). Grease a round cake pan and line it with parchment paper to make sure your cake releases perfectly after baking. This simple prep sets the stage for a smooth baking process.

Step 2: Whisk Eggs and Sugar

In a large bowl, whisk together the eggs and granulated sugar until the mixture is pale and slightly fluffy. This step is crucial as it incorporates air, making your cake light and soft.

Step 3: Add the Wet Ingredients

Next, mix in your vegetable oil (or melted butter), milk, and vanilla extract until everything is well combined and silky smooth. These ingredients ensure your cake stays moist and flavorful.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon if using. This dry mixture carries the structure and subtle spice notes of your cake.

Step 5: Fold Dry Ingredients Into Wet

Gradually incorporate the dry ingredients into the wet mixture with gentle folding to avoid overworking the batter. Keeping it light helps maintain the tender texture that defines this Soft Green Apple Breakfast Cake Recipe.

Step 6: Add the Diced Green Apples

Gently stir in the diced green apples, distributing them evenly throughout the batter. These juicy pieces will create delightful pockets of freshness as you bite into the cake.

Step 7: Bake

Pour your batter into the prepared pan and smooth out the top with a spatula. Bake for approximately 35 minutes until a toothpick inserted in the center comes out clean. Let the kitchen fill with the inviting aroma of cinnamon and fresh apples as it bakes.

Step 8: Cool and Slice

Allow the cake to cool slightly before slicing to let the flavors set and make handling easier. This soft, fragrant cake is now ready to enjoy!

How to Serve Soft Green Apple Breakfast Cake Recipe

Garnishes

A simple dusting of powdered sugar can add a pretty finish, or try a light drizzle of honey or a dollop of whipped cream to enhance the cake’s natural sweetness and complement its soft texture.

Side Dishes

Pair your Soft Green Apple Breakfast Cake Recipe with a hot cup of coffee or tea for a perfect morning or afternoon break. Fresh berries or a yogurt parfait also make fantastic accompaniments that brighten the whole experience.

Creative Ways to Present

Try serving small individual slices topped with a sprinkle of chopped nuts or a thin slice of green apple for extra flair. You can even layer it with cream cheese frosting to create a rustic breakfast cake that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Once cooled, wrap the cake tightly in plastic wrap or store it in an airtight container. It will keep fresh at room temperature for up to two days, or in the fridge for about five days without drying out.

Freezing

This cake freezes beautifully. Wrap slices tightly in plastic wrap and then place in a freezer-safe bag or container. It will stay good for up to three months—perfect for having a comforting bite ready anytime.

Reheating

To revive the softness, warm slices in the microwave for 15 to 20 seconds or pop them in a preheated oven at a low temperature for a few minutes. This will bring back that freshly baked feel and juicy apple bursts.

FAQs

Can I use red apples instead of green apples?

Absolutely! While green apples offer a tangier, fresher flavor, red apples will add a sweeter note. Choose a firm apple variety so the pieces hold up well during baking.

Is it possible to make this cake gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free blend suitable for baking. Just make sure it includes xanthan gum or another binder to keep the texture soft and cohesive.

Can I make this cake vegan?

You can adapt the recipe by using flax eggs or another egg substitute and replacing milk with plant-based milk like almond or oat milk. Use vegetable oil instead of butter to keep it fully vegan.

What’s the best way to dice the apples?

Peel the apples first, then chop them into small, even pieces about half an inch in size. This size ensures the apples cook evenly and blend nicely throughout the cake.

Can cinnamon be omitted from the recipe?

Yes, cinnamon is optional and can be left out if you prefer a more straightforward apple flavor. You could also experiment with other spices like nutmeg or cardamom for a different twist.

Final Thoughts

This Soft Green Apple Breakfast Cake Recipe is a true joy to make and enjoy, offering a perfect balance of freshness, softness, and subtle sweetness that brightens any morning. Whether you’re baking for yourself or sharing with loved ones, this cake will quickly become a cherished staple in your kitchen. Give it a try and watch how it brings a little bit of cozy comfort to your day!