S’mores Bars Recipe

If you’re craving the nostalgic taste of a campfire treat but want it in a neat, easy-to-eat package, these S’mores Bars are exactly what you need. Imagine all the classic flavors you love from a traditional s’more — the buttery graham cracker crust, melty chocolate, and those perfectly toasted marshmallows — but combined into one delightful dessert bar. They’re simple to make, irresistibly gooey, and perfect for sharing with friends and family anytime, anywhere. Once you try these S’mores Bars, you’ll understand why they quickly become a favorite for all ages.

Ingredients You’ll Need

Every ingredient in these S’mores Bars plays a special role, creating the perfect balance of texture and flavor. From the buttery graham cracker base that gives you that satisfying crunch, to the luscious chocolate, and of course, the soft, toasted marshmallows that bring the iconic campfire charm.

• 1 1/2 cups graham crumbs: The foundational crust that adds a slightly sweet, crunchy texture.
• 1/3 cup butter, melted: Binds the graham crumbs together and adds a rich, buttery flavor.
• 1 cup chocolate chips: Melts into a creamy layer that delivers the classic chocolatey goodness.
• 1 cup marshmallows: Provides the signature gooey, toasted topping that makes these bars unforgettable.

How to Make S’mores Bars

Step 1: Prepare the Graham Cracker Crust

Start by combining your graham cracker crumbs with the melted butter. Stir until the crumbs are evenly coated and resemble wet sand. Press this mixture firmly into the bottom of your baking pan to create a sturdy, buttery base that will hold up the layers above without crumbling apart.

Step 2: Add the Chocolate Layer

Sprinkle the chocolate chips evenly over the pressed crust. As they bake, the chips will soften and melt into a luscious layer. This chocolate layer brings just the right amount of sweetness and melty texture, reminiscent of that chocolate that melts perfectly over a campfire.

Step 3: Top with Marshmallows

Finally, sprinkle marshmallows across the chocolate layer. When baked, these marshmallows puff up and toast to a light golden brown on top, recreating that iconic smoky flavor you expect from a true campfire s’more.

Step 4: Bake to Perfection

Pop your pan into a 350°F (175°C) oven and bake for about 20 minutes. Keep an eye on the marshmallows — you want them toasted and golden, not burned. Once out of the oven, let the bars cool slightly so the layers can set, making them easier to cut and serve.

How to Serve S’mores Bars

Garnishes

These bars are delicious on their own, but for an extra special touch, sprinkle a bit of crushed graham crackers on top or drizzle some melted chocolate over the finished bars. A light dusting of powdered sugar can also add a pretty, festive look.

Side Dishes

Serve these sweet treats alongside a scoop of vanilla ice cream or a cup of warm milk for a cozy dessert experience. They also pair wonderfully with fresh berries or a simple fruit salad to balance out the sweetness.

Creative Ways to Present

For a party or casual gathering, cut the S’mores Bars into bite-sized squares and arrange them on a wooden serving board with extra marshmallows and chocolate chunks. You could even offer mini skewers to make your guests feel like they’re enjoying a campfire snack — indoors!

Make Ahead and Storage

Storing Leftovers

Once cooled, keep your S’mores Bars in an airtight container at room temperature. They’ll stay fresh and tasty for about three days. The layers hold up nicely but avoid refrigeration to keep that perfect texture.

Freezing

If you want to keep them longer, wrap the bars tightly in plastic wrap and then foil before freezing. When you’re ready, thaw them at room temperature for a few hours for a quick treat that tastes just like freshly baked.

Reheating

To revive the gooey, melty magic, pop a bar in the microwave for about 10-15 seconds. The marshmallows will soften up again and the chocolate will become irresistibly melty, just like straight from the oven.

FAQs

Can I use regular marshmallows instead of mini ones?

Absolutely! Larger marshmallows will toast beautifully too — just slice them in half if you want a more even layer that melts well across the top.

Is it possible to make S’mores Bars gluten-free?

Yes! Just use gluten-free graham cracker crumbs to keep the flavor and texture close to the original, and you’ll have a delicious gluten-free version that everyone will enjoy.

Can I substitute the chocolate chips for another type of chocolate?

Definitely. Chopped chocolate bars, white chocolate chips, or even peanut butter chips can add a unique twist while keeping the melty, sweet element intact.

What’s the best pan size to bake these bars?

A standard 8×8-inch baking pan works perfectly. It allows for even thickness and ensures each bar has the right balance of crust, chocolate, and marshmallow.

How do I prevent the marshmallows from burning?

Keep a close eye during the last few minutes of baking and remove the bars once the marshmallows turn a lovely golden brown. You can also loosely cover the pan with foil if they’re browning too quickly but the chocolate isn’t quite melted yet.

Final Thoughts

These S’mores Bars capture all the joy and flavor of a classic campfire treat with none of the fuss. They’re perfect for sharing with loved ones, enjoying at home, or impressing guests at your next gathering. I can’t wait for you to make these bars your new go-to dessert — once you do, they’ll be hard to beat!