A fresh and flavorful summer pasta dish that’s both light and satisfying. Gluten free spaghetti is tossed with juicy tomatoes, crisp bacon, garlic, and basil, creating a quick and delicious meal perfect for warm evenings.

Why You’ll Love This Recipe

Quick and Easy: Ready in just 30 minutes, ideal for busy weeknights or last-minute dinners.
Seasonal Ingredients: Fresh tomatoes and basil highlight summer’s best flavors.
Balanced Flavors: Crisp bacon and garlic add depth without making the dish heavy.
Flexible and Adaptable: Easily made vegetarian or dairy-free.
Naturally Gluten Free: A safe and tasty option for those avoiding gluten.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 lb gluten free spaghetti
4 tablespoons extra virgin olive oil, divided
4 garlic cloves, minced
4 slices bacon, cooked until crispy and crumbled (optional)
3 cups fresh tomatoes, diced
1/4 cup fresh basil, thinly sliced
Fresh Parmesan cheese for serving (optional)

directions

Cook the spaghetti according to package directions until al dente.
Drain the pasta and place in a large bowl. Toss with 2 tablespoons of olive oil.
In a skillet, heat the remaining 2 tablespoons of olive oil over medium-low heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant.
Pour the garlic and oil over the pasta and toss to coat.
Top with crumbled bacon, diced tomatoes, fresh basil, and Parmesan cheese if using.
Serve warm and enjoy.

Servings and timing

Servings: 4
Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes

Variations

Vegetarian: Leave out the bacon or substitute with roasted vegetables.
Vegan: Omit bacon and cheese; use nutritional yeast or toasted seeds.
Add Protein: Include grilled chicken or shrimp.
Add Greens: Toss in fresh spinach or arugula.
Herb Alternatives: Replace basil with parsley, oregano, or chives.

storage/reheating

Storage: Let leftovers cool, then store in an airtight container in the fridge for up to 3 days.
Reheating: Reheat gently in a skillet over medium heat with a splash of olive oil or water.
Freezing: Not recommended as tomatoes may become watery upon thawing.

FAQs

What’s the best gluten free pasta to use?

Choose a high-quality brown rice or quinoa-based spaghetti for the best texture.

Can I make this ahead of time?

You can prep ingredients like garlic, bacon, tomatoes, and basil in advance to save time.

How do I keep gluten free pasta from getting mushy?

Cook just until al dente and rinse briefly after draining to stop the cooking process.

Is this good served cold?

Yes, it can be enjoyed cold as a pasta salad. Add a little extra olive oil before serving.

Can I double the recipe?

Yes, simply double all the ingredients. Use a large pot to ensure even cooking.

What can I use instead of bacon?

Use sautéed mushrooms, sun-dried tomatoes, or olives for a similar savory flavor.

Is this dairy free?

Yes, just skip the Parmesan cheese or use a dairy-free alternative.

Can I add other vegetables?

Definitely—zucchini, bell peppers, or even corn are great additions.

Is it spicy?

No, it’s mild. Add red pepper flakes if you want more heat.

Can I microwave leftovers?

Yes, reheat in short intervals, stirring in between for even heating.

Conclusion

Simple Gluten Free Summer Spaghetti with Bacon brings together the vibrant flavors of summer with the satisfying comfort of pasta. Whether served hot or cold, this dish is quick to prepare, easy to customize, and perfect for family meals or outdoor dining. A must-try seasonal favorite!