Shrimp Cocktail Shooters

Shrimp Cocktail Shooters are an elegant, bite-sized twist on the classic shrimp cocktail. Served in individual shot glasses, this appetizer is perfect for parties, holiday gatherings, or upscale dinners. With chilled shrimp nestled in a zesty cocktail sauce, it’s a refreshing and visually appealing dish that’s as easy to serve as it is to enjoy.

Why You’ll Love This Recipe

Shrimp Cocktail Shooters offer both sophistication and convenience. They’re easy to make ahead of time, require minimal ingredients, and add an impressive flair to any event. Their individual portions make them ideal for hygienic serving, while the bold flavors of tangy cocktail sauce and tender shrimp delight every guest.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • Large cooked shrimp, peeled and deveined (tail on)

  • Cocktail sauce

  • Fresh lemon juice

  • Worcestershire sauce (optional)

  • Hot sauce (optional)

  • Celery sticks or fresh herbs for garnish

  • Lemon wedges, for garnish

  • Shot glasses or small serving cups

Directions

  1. Prepare your serving glasses or cups and set them on a tray.

  2. In a mixing bowl, combine cocktail sauce with a dash of lemon juice, Worcestershire sauce, and hot sauce if using. Mix well.

  3. Spoon a small amount of the sauce mixture into each shot glass.

  4. Place one shrimp (tail up) into each glass, resting the tail over the rim for presentation.

  5. Garnish with a celery stick, herb sprig, or lemon wedge as desired.

  6. Refrigerate until ready to serve. Serve chilled.

Servings and timing

This recipe yields approximately 10 shooters and takes about 15 minutes to prepare. No cooking is required if using pre-cooked shrimp. Perfect for a quick, last-minute appetizer.

Variations

  • Spicy Kick: Add extra hot sauce or a pinch of horseradish to the cocktail sauce.

  • Avocado Layer: Spoon a layer of mashed or diced avocado beneath the cocktail sauce for added texture.

  • Cucumber Base: Use cucumber slices at the base of each shot glass for a fresh crunch.

  • Asian Twist: Replace cocktail sauce with a mix of soy sauce, ginger, and wasabi mayo for a fusion version.

  • Grilled Shrimp: Instead of boiled shrimp, use grilled shrimp for a smoky flavor.

Storage/Reheating

Store any prepared shooters (without garnish) in an airtight container in the refrigerator for up to 24 hours. It is best to add garnishes just before serving. Do not freeze, and do not attempt to reheat shrimp cocktail shooters as they are meant to be served cold.

FAQs

What kind of shrimp is best for shrimp cocktail shooters?

Large, cooked shrimp with the tail on are ideal. They provide a good size for presentation and are easy to handle.

Can I use frozen shrimp?

Yes, frozen pre-cooked shrimp works well. Thaw completely and pat dry before using.

How far in advance can I make these shooters?

They can be assembled up to 24 hours in advance. Add garnishes just before serving for the best appearance.

What if I don’t have shot glasses?

You can use small plastic cups, mini dessert bowls, or even cucumber cups as creative alternatives.

Is cocktail sauce store-bought or homemade?

You can use either. Store-bought works well, but homemade cocktail sauce allows you to control the flavor.

Can I make this recipe spicy?

Yes, adding hot sauce or horseradish will give it a spicy kick.

How do I keep shrimp from overcooking if cooking fresh?

Boil shrimp just until they turn pink and opaque, about 2–3 minutes, then transfer to an ice bath to stop cooking.

What herbs go well with shrimp cocktail shooters?

Parsley, dill, or cilantro are popular choices and enhance the visual appeal.

Can I serve this as a main dish?

It’s best suited as an appetizer, but you can scale up the portions and pair with salad for a light meal.

What is the best way to serve these at a party?

Serve them on a tray of crushed ice to keep them chilled and fresh throughout your event.

Conclusion

Shrimp Cocktail Shooters are a stylish and flavorful appetizer perfect for entertaining. With minimal effort and a stunning presentation, they bring both taste and elegance to your table. Whether you’re planning a holiday gathering or a casual get-together, these shooters are sure to impress your guests and simplify your hosting.

Print

Shrimp Cocktail Shooters

Shrimp Cocktail Shooters are a fun and elegant appetizer served in shot glasses, featuring cooked shrimp and tangy cocktail sauce. Perfect for parties and special occasions.

  • Author: sarra
  • Prep Time: 15 mins
  • Cook Time: 0 mins
  • Total Time: 15 mins
  • Yield: 12 shooters 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 1 lb cooked large shrimp, peeled and deveined (tails on)
  • 1 cup cocktail sauce
  • 2 tbsp freshly squeezed lemon juice
  • 1 tbsp prepared horseradish (optional, for extra heat)
  • 1 tbsp chopped fresh parsley (optional, for garnish)
  • Lemon wedges, for garnish

Instructions

  1. Chill shot glasses or small cups in the refrigerator for at least 30 minutes.
  2. In a small bowl, mix the cocktail sauce with lemon juice and horseradish if using.
  3. Spoon about 1 to 2 tablespoons of cocktail sauce mixture into each shot glass.
  4. Place one shrimp on the rim or into each glass, tail-up for presentation.
  5. Garnish with chopped parsley and a small lemon wedge if desired.
  6. Serve immediately or chill until ready to serve.

Notes

  • Use pre-cooked shrimp to save time.
  • Adjust horseradish quantity to control the heat level.
  • For an extra twist, add a splash of vodka to each shooter.

Nutrition

  • Serving Size: 1 shooter
  • Calories: 60
  • Sugar: 2g
  • Sodium: 430mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 55mg

Keywords: shrimp cocktail, shooters, appetizer, party food, seafood

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