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Satay Chicken Noodle Bowl

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A flavorful and nutritious noodle bowl featuring tender satay chicken, fresh vegetables, and a creamy peanut dressing, perfect for a quick and satisfying meal.

Ingredients

Scale
  • 2 chicken breasts, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 2 tablespoons peanut butter
  • 1 garlic clove, minced
  • 1 teaspoon grated ginger
  • 200g rice noodles
  • 1 carrot, julienned
  • 1 cucumber, julienned
  • 1 red bell pepper, sliced
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons chopped peanuts
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix soy sauce, lime juice, honey, peanut butter, garlic, and ginger to create the marinade.
  2. Add sliced chicken to the marinade and let sit for at least 15 minutes.
  3. Cook rice noodles according to package instructions, then rinse under cold water and set aside.
  4. In a pan, heat sesame oil over medium heat and cook marinated chicken until fully cooked and slightly charred.
  5. In serving bowls, arrange noodles, cooked chicken, and vegetables.
  6. Top with chopped cilantro, peanuts, and an extra drizzle of peanut sauce if desired.
  7. Serve immediately.

Notes

  • You can substitute chicken with tofu for a vegetarian option.
  • Add chili flakes or sriracha for a spicy kick.
  • Use spiralized zucchini or soba noodles for a different twist.

Nutrition

Keywords: satay chicken, noodle bowl, peanut sauce, Asian noodles, healthy dinner

Find it online: https://zesticook.com/satay-chicken-noodle-bowl/