Name: Satay Chicken Noodle Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Asian
Ingredients: 2 chicken breasts, sliced; 2 tablespoons soy sauce; 1 tablespoon lime juice; 1 tablespoon honey; 2 tablespoons peanut butter; 1 garlic clove, minced; 1 teaspoon grated ginger; 200g rice noodles; 1 carrot, julienned; 1 cucumber, julienned; 1 red bell pepper, sliced; 1/4 cup chopped fresh cilantro; 2 tablespoons chopped peanuts; 1 tablespoon sesame oil; Salt and pepper to taste

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A Satay Chicken Noodle Bowl is a flavorful, comforting dish that brings together tender chicken, noodles, and a creamy, nutty satay sauce. This dish is inspired by Southeast Asian flavors and offers a delicious combination of savory, sweet, and spicy notes.

Why You’ll Love This Recipe

This Satay Chicken Noodle Bowl is ideal for weeknight dinners, offering a rich and satisfying meal that comes together quickly. It balances protein, vegetables, and carbs in one bowl and is easily customizable for different dietary preferences. Whether you’re a fan of peanut sauce or simply enjoy Asian-inspired cuisine, this dish will quickly become a household favorite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Chicken breast or thigh, thinly sliced
Rice noodles or egg noodles
Red bell pepper, julienned
Carrot, shredded or thinly sliced
Cucumber, sliced (optional)
Fresh cilantro, chopped
Roasted peanuts, chopped (for garnish)
Lime wedges (for serving)

For the satay sauce:

Peanut butter (smooth or crunchy)
Soy sauce
Garlic, minced
Ginger, grated
Coconut milk
Brown sugar
Chili paste or Sriracha (optional, for heat)
Lime juice

Directions

Cook the noodles according to package instructions. Drain and set aside.
In a saucepan, combine peanut butter, soy sauce, garlic, ginger, coconut milk, brown sugar, chili paste, and lime juice. Simmer until smooth and heated through.
In a skillet, cook the sliced chicken until golden and fully cooked.
Add the satay sauce to the chicken and let it simmer for a few minutes.
In a bowl, arrange the cooked noodles, sautéed chicken with sauce, and vegetables.
Top with chopped cilantro, peanuts, and a squeeze of lime. Serve warm or at room temperature.

Servings and Timing

This recipe typically serves 4 people.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes

Variations

Substitute tofu for a vegetarian version.
Use almond or cashew butter instead of peanut butter for a different nutty flavor.
Add steamed broccoli or snap peas for extra vegetables.
Serve the dish cold as a noodle salad for a refreshing summer meal.
Use whole wheat or zucchini noodles for a healthier twist.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, microwave on medium heat for 1–2 minutes, adding a splash of water or coconut milk to loosen the sauce.
The noodles may absorb sauce over time, so consider storing the sauce and noodles separately if preparing ahead.

FAQs

What type of noodles work best for a satay chicken bowl?

Rice noodles or egg noodles are commonly used, but soba or udon noodles can also work well depending on preference.

Can I make this dish ahead of time?

Yes, you can prepare all components in advance and assemble before serving. Keep the noodles and sauce separate for best results.

Is satay sauce spicy?

It can be, depending on the amount of chili paste or Sriracha used. Adjust to your spice tolerance.

Can I freeze Satay Chicken Noodle Bowl?

Freezing is not recommended due to texture changes in the noodles and sauce separation upon thawing.

What vegetables go well in this dish?

Bell peppers, carrots, cucumbers, and snap peas complement the satay flavor and add crunch.

Is this recipe gluten-free?

Use gluten-free noodles and tamari instead of soy sauce to make it gluten-free.

Can I use leftover chicken?

Yes, cooked chicken can be used. Simply reheat it in the satay sauce before serving.

What can I use instead of peanut butter?

Almond butter or sunflower seed butter can be used for a different flavor or to accommodate allergies.

How can I make it healthier?

Use whole grain noodles, add more vegetables, and reduce the amount of sweetener in the sauce.

What kind of chicken is best?

Boneless, skinless chicken breast or thigh works well. Thighs offer more moisture and flavor.

Conclusion

The Satay Chicken Noodle Bowl is a satisfying, easy-to-make dish full of bold, nutty flavor and fresh textures. With its versatility and comforting nature, it’s a perfect go-to meal for busy weeknights or casual gatherings. Adjust the ingredients to your taste and enjoy this Southeast Asian-inspired favorite in your own home.