Salted Caramel Cake
	
		A rich and moist layered cake infused with the deep, buttery flavor of salted caramel, perfect for special occasions or indulgent desserts.
	 
	
		
							- Author: sarra
 
							- Prep Time: 30 minutes
 
							- Cook Time: 30 minutes
 
							- Total Time: 1 hour
 
							- Yield: 12 servings 1x
 
							- Category: Dessert
 
							- Method: Baking
 
							- Cuisine: American
 
							- Diet: Vegetarian
 
					
	 
	
		
		
			
- 2 1/2 cups all-purpose flour
 
- 2 1/2 tsp baking powder
 
- 1/2 tsp baking soda
 
- 1/2 tsp salt
 
- 1 cup unsalted butter, softened
 
- 1 3/4 cups granulated sugar
 
- 4 large eggs
 
- 1 tbsp vanilla extract
 
- 1 cup buttermilk
 
- 1/2 cup salted caramel sauce (for batter)
 
- 1 cup unsalted butter (for frosting)
 
- 3 cups powdered sugar (for frosting)
 
- 1/4 cup heavy cream (for frosting)
 
- 1/2 cup salted caramel sauce (for frosting)
 
- Extra salted caramel sauce, for drizzling
 
- Sea salt flakes, for garnish
 
		 
	 
	
		
		
			
- Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
 
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
 
- In a large bowl, cream together the butter and sugar until light and fluffy.
 
- Beat in the eggs one at a time, then stir in vanilla extract.
 
- Mix in the salted caramel sauce.
 
- Alternate adding the dry ingredients and buttermilk to the wet mixture, starting and ending with the dry ingredients.
 
- Divide batter evenly between the prepared pans and smooth the tops.
 
- Bake for 25–30 minutes or until a toothpick inserted comes out clean. Let cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
 
- To make the frosting, beat butter until creamy. Gradually add powdered sugar, then mix in caramel sauce and heavy cream until smooth and fluffy.
 
- Level cake layers if needed. Spread frosting between each layer, then cover the cake with the remaining frosting.
 
- Drizzle with extra caramel sauce and sprinkle with sea salt flakes.
 
		 
	 
	
		Notes
		
			
- You can use store-bought or homemade salted caramel sauce.
 
- Chill the cake before slicing for neater layers.
 
- For extra caramel flavor, brush each layer with a bit of caramel sauce before frosting.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 slice
 
							- Calories: 560
 
							- Sugar: 45g
 
							- Sodium: 380mg
 
							- Fat: 32g
 
							- Saturated Fat: 20g
 
							- Unsaturated Fat: 10g
 
							- Trans Fat: 1g
 
							- Carbohydrates: 65g
 
							- Fiber: 1g
 
							- Protein: 5g
 
							- Cholesterol: 115mg
 
					
	 
	
		Keywords: salted caramel cake, caramel dessert, layer cake, birthday cake, sweet treat