Salted Caramel Cake
A rich and moist layered cake infused with the deep, buttery flavor of salted caramel, perfect for special occasions or indulgent desserts.
- Author: sarra
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup buttermilk
- 1/2 cup salted caramel sauce (for batter)
- 1 cup unsalted butter (for frosting)
- 3 cups powdered sugar (for frosting)
- 1/4 cup heavy cream (for frosting)
- 1/2 cup salted caramel sauce (for frosting)
- Extra salted caramel sauce, for drizzling
- Sea salt flakes, for garnish
- Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in vanilla extract.
- Mix in the salted caramel sauce.
- Alternate adding the dry ingredients and buttermilk to the wet mixture, starting and ending with the dry ingredients.
- Divide batter evenly between the prepared pans and smooth the tops.
- Bake for 25–30 minutes or until a toothpick inserted comes out clean. Let cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
- To make the frosting, beat butter until creamy. Gradually add powdered sugar, then mix in caramel sauce and heavy cream until smooth and fluffy.
- Level cake layers if needed. Spread frosting between each layer, then cover the cake with the remaining frosting.
- Drizzle with extra caramel sauce and sprinkle with sea salt flakes.
Notes
- You can use store-bought or homemade salted caramel sauce.
- Chill the cake before slicing for neater layers.
- For extra caramel flavor, brush each layer with a bit of caramel sauce before frosting.
Nutrition
- Serving Size: 1 slice
- Calories: 560
- Sugar: 45g
- Sodium: 380mg
- Fat: 32g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 65g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 115mg
Keywords: salted caramel cake, caramel dessert, layer cake, birthday cake, sweet treat