Salted Caramel Brownies (Dark Edition) Recipe
If you’ve ever dreamed of the perfect chocolate treat, look no further than these Salted Caramel Brownies (Dark Edition). This recipe is pure magic, blending ultra-fudgy, rich dark chocolate brownies with luscious ribbons of homemade salted caramel that cut through the sweetness with a hint of sea salt. Every bite strikes a delightful balance between soft and dense, sweet and salty, and boasts that glossy cracked top that brownie lovers swoon over. Whether it’s a cozy night in or a special celebration, these Salted Caramel Brownies (Dark Edition) are guaranteed to become your new favorite indulgence.
Ingredients You’ll Need
These ingredients are straightforward, yet each one plays a crucial role in creating the perfect harmony of flavors and textures in your Salted Caramel Brownies (Dark Edition). From intense dark chocolate to the luscious coconut cream, this lineup promises depth, moisture, and a rich, satisfying bite.
- 200 g dark chocolate (70%): Choose a high-quality dark chocolate for that deep cocoa flavor essential to this brownie’s richness.
- ¾ cup vegan butter: Adds creaminess and ensures the brownie stays tender and fudgy.
- 1 cup sugar: Sweetens the batter and helps develop the glossy top texture.
- ¾ cup flour: Provides just enough structure without making the brownies cakey.
- ¼ cup cocoa powder: Boosts the chocolate intensity and deepens the dark color.
- 1 tsp espresso powder: Enhances the depth of chocolate flavor without adding coffee taste.
- 2 flax eggs (2 tbsp ground flax + 4 tbsp water): A great vegan binder that keeps these brownies moist and dense.
- 1 tsp vanilla extract: Rounds out the flavors with a warm, floral note.
- ½ cup sugar: For caramel sweetness that perfectly complements the brownie base.
- 2 tbsp coconut cream: Brings silky richness and a hint of tropical creaminess to the caramel.
- 1 tbsp vegan butter: Enhances the caramel’s smooth texture and flavor.
- A pinch of flaky salt: The finishing touch that elevates the caramel with contrast.
How to Make Salted Caramel Brownies (Dark Edition)
Step 1: Melt the Chocolate and Butter
Start by gently melting the dark chocolate and vegan butter together. This can be done using a double boiler or a microwave in short bursts, stirring constantly to avoid burning. The goal here is a smooth, glossy base where the luscious chocolate flavor truly shines, setting the tone for the entire brownie.
Step 2: Incorporate Sugar and Vanilla
Once your chocolate mixture is silky smooth, whisk in the sugar and vanilla extract. The sugar begins to dissolve, helping create that classic brownie sheen while infusing the batter with a sweet warmth. This step is vital for balancing the bitterness of the dark chocolate.
Step 3: Add Flax Eggs, Cocoa, and Flour
Mix in the flax eggs you prepared ahead of time, along with the cocoa powder and flour. Stir until the batter thickens and develops a glossy texture. The espresso powder can be added here as well to amplify the chocolate depth without any overpowering coffee notes. This thick batter is what will give your Salted Caramel Brownies (Dark Edition) that heavenly fudginess.
Step 4: Prepare the Caramel Swirl
For the caramel, melt the sugar slowly over moderate heat until it turns a rich amber. Carefully mix in the coconut cream and vegan butter to create a smooth, lush caramel sauce. The pinch of flaky salt added here brightens the flavor and balances the sweetness, making the caramel irresistibly addictive.
Step 5: Assemble and Bake
Pour half of the brownie batter into your lined pan. Then spoon dollops of the caramel over the batter and use a knife or skewer to create elegant swirls. Finally, top with the remaining batter, spreading it evenly. Bake in a preheated oven at 175°C for 25 to 30 minutes, until a toothpick inserted in the center comes out just a little gooey but not wet. Your brownies should have a delicate crackled top by the time they finish baking.
Step 6: Sprinkle Sea Salt and Cool
Once out of the oven, immediately sprinkle sea salt flakes across the top while the brownies are still warm. This will intensify the sweet and salty interplay we love in the Salted Caramel Brownies (Dark Edition). Let them cool for at least an hour to set the texture perfectly before slicing.
How to Serve Salted Caramel Brownies (Dark Edition)
Garnishes
To elevate the experience, a light dusting of cocoa powder or a scattering of extra flaky sea salt flakes can add a beautiful touch just before serving. For a playful crunch, consider sprinkling crushed toasted nuts over the top after baking.
Side Dishes
These brownies shine brightest alongside a scoop of creamy vanilla or coconut ice cream that melts gently into the warm chocolate and salted caramel. Fresh raspberries or a dollop of whipped coconut cream also complement the richness with a burst of freshness.
Creative Ways to Present
Slice the Salted Caramel Brownies (Dark Edition) into small, bite-size squares and serve on a rustic wooden board for a cozy gathering. Alternatively, plate each piece with a drizzle of extra caramel sauce and a mint leaf for a refined dessert look that’ll impress any guest.
Make Ahead and Storage
Storing Leftovers
You can store the brownies in an airtight container at room temperature for up to 3 days. Keeping them wrapped well maintains their fudgy texture and prevents the caramel swirl from drying out.
Freezing
For longer storage, wrap individual portions tightly with plastic wrap and place them in a freezer-safe container or bag. The Salted Caramel Brownies (Dark Edition) freeze beautifully for up to 3 months. Thaw overnight in the fridge before enjoying.
Reheating
Warm brownies come even closer to heaven, so reheat your slices in the microwave for 10-15 seconds or in a low oven for a few minutes. This softens the caramel and revives the gooey texture perfectly.
FAQs
Can I use regular eggs instead of flax eggs?
Definitely! You can replace the 2 flax eggs with 2 large eggs if you’re not vegan. They will help bind the batter just as well and add richness.
Is the caramel sauce difficult to make?
The caramel is surprisingly simple — just watch the sugar closely as it melts to avoid burning. Stirring in coconut cream and vegan butter smooths it out instantly, creating that dreamy consistency.
Can I make these brownies gluten-free?
Yes! Use a gluten-free flour blend in place of regular flour, making sure it’s one suitable for baking. This swap won’t affect the fudgy texture much.
Why do the brownies take an hour to chill?
Cooling the brownies allows the caramel to set and the flavors to marry, enhancing the texture and making slicing cleaner and easier.
Can I substitute dark chocolate with milk chocolate?
You can, but the taste and texture will change. Milk chocolate will make the brownies sweeter and lighter, so I recommend sticking to dark chocolate for that intense, balanced flavor in Salted Caramel Brownies (Dark Edition).
Final Thoughts
Trust me when I say these Salted Caramel Brownies (Dark Edition) are a game-changer for any chocolate lover. Their rich, fudgy texture and the brilliant contrast of salted caramel will make you crave them again and again. So go ahead, treat yourself to this deeply satisfying dessert — your taste buds will thank you for it!
