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Salsa Chicken and Rice

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A flavorful and easy one-pot dish combining tender chicken, rice, and salsa for a quick and satisfying meal.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, cut into cubes
  • 1 cup long grain white rice
  • 1 1/2 cups chicken broth
  • 1 cup salsa (mild or medium, to taste)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese (optional)
  • Fresh cilantro, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add cubed chicken, season with garlic powder, onion powder, cumin, salt, and pepper. Cook until lightly browned, about 4-5 minutes.
  3. Add rice, chicken broth, and salsa to the skillet. Stir to combine.
  4. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and liquid is absorbed.
  5. If using, sprinkle shredded cheddar cheese over the top, cover, and let it melt for 2-3 minutes.
  6. Garnish with fresh cilantro before serving.

Notes

  • Use pre-cooked chicken for an even quicker version.
  • Brown rice can be used, but cooking time will increase.
  • Spice it up with jalapeños or hot salsa if preferred.

Nutrition

Keywords: salsa chicken and rice, one-pot dinner, easy chicken recipe, Mexican chicken rice

Find it online: https://zesticook.com/salsa-chicken-and-rice/